Best 2 Low Carb Peanut Butter Chocolate Chip Cookies Recipes
Indulge in the delightful harmony of peanut butter and chocolate with our collection of keto-friendly and low-carb peanut butter chocolate chip cookie recipes. These cookies are a symphony of flavors, offering a satisfying crunch and a burst of sweetness without compromising your dietary goals. With a variety of recipes, including a classic version, a gluten-free option, and even a vegan interpretation, there's a perfect cookie for every palate and dietary preference. So, embark on a culinary journey, whip up a batch of these delectable treats, and experience the irresistible magic of peanut butter and chocolate in perfect harmony.
Let's cook with our recipes!
LOW CARB PEANUT BUTTER CHOCOLATE CHIP COOKIES
A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. Optionally you can leave out the sugar-free chocolate chips and use nuts.
Provided by Big Mike2
Categories Chocolate Chip Cookies
Time 22m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper (do not grease parchment).
- Mix peanut butter, Splenda, egg, vanilla until combined.
- Then slowly mix in chocolate chips.
- Once all mixed portion into 12 balls.
- Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
- Bake at 350 for 12 minutes.
- Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
- Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.
Nutrition Facts : Calories 100.2, Fat 8.3, SaturatedFat 1.7, Cholesterol 0.1, Sodium 83.3, Carbohydrate 3.2, Fiber 1, Sugar 1.6, Protein 4.7
KETO PEANUT BUTTER CHOCOLATE CHIP COOKIES
Low-carb chocolate chip-peanut butter cookies.
Provided by Justin Alexander
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.
- Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 6.2 g, Cholesterol 27.9 mg, Fat 20.7 g, Fiber 2.2 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 151.9 mg, Sugar 1.6 g
Tips:
- Use a kitchen scale to measure your ingredients. This will ensure that you have the correct proportions of each ingredient, which is essential for a successful baking recipe.
- Don't overmix the dough. Overmixing can make the cookies tough and dry. Mix the dough just until the ingredients are well combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. This will help them to brown and crisp on the edges.
- Be patient. It takes time for the cookies to bake through. Don't take them out of the oven too early, or they will be gooey and undercooked.
Conclusion:
These low-carb peanut butter chocolate chip cookies are a delicious and satisfying treat that you can enjoy without guilt. They are easy to make and can be customized to your own liking. Whether you like your cookies soft and chewy or crispy and crunchy, these cookies are sure to please. So next time you're craving a sweet snack, give these low-carb peanut butter chocolate chip cookies a try. You won't be disappointed!
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