Best 2 Low Carb Pancakes Almond Flour Recipes

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Craving pancakes but watching your carb intake? Look no further than these delectable low-carb pancakes made with almond flour. With just a few simple ingredients, you can whip up a stack of fluffy, protein-packed pancakes that are not only satisfying but also a healthier alternative to traditional pancakes. These low-carb almond flour pancakes are perfect for those following a keto, paleo, or gluten-free diet, or anyone looking to reduce their carbohydrate consumption. The combination of almond flour, eggs, and a hint of sweetener creates a delicious and nutritious breakfast or brunch option. Explore the variety of recipes featured in this article, ranging from classic low-carb almond flour pancakes to creative variations like coconut and chocolate chip pancakes, ensuring there's a perfect recipe for every taste and dietary preference.

Here are our top 2 tried and tested recipes!

DELICIOUS LOW-CARB ALMOND FLOUR PANCAKES



Delicious Low-Carb Almond Flour Pancakes image

Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!

Provided by cliftd

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 14m

Yield 1

Number Of Ingredients 7

¼ cup water
2 tablespoons almond flour
1 tablespoon vegetable oil
1 tablespoon heavy whipping cream
1 pinch baking powder
2 drops vanilla extract
1 egg

Steps:

  • Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.
  • Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.
  • Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 4.6 g, Cholesterol 206.4 mg, Fat 31.8 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 7.7 g, Sodium 183.6 mg, Sugar 1.2 g

LOW CARB PANCAKES - ALMOND FLOUR



Low Carb Pancakes - Almond Flour image

This is a recipe I am going to try. I have not tried it yet, but I am always looking for low carb breakfast ideas...

Provided by LisaLisaB

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup almond flour
1 tablespoon sugar substitute
2 eggs
1/3 cup seltzer water
1 tablespoon heavy cream
1/4 teaspoon salt
1/8 teaspoon cinnamon

Steps:

  • Simply combine and cook in skillet. Use sugar free syrups or cool and use as "bread". (If using as a non sweet bread, leave out splenda and cinnamon).
  • Serves 2.
  • I use splenda as sugar substitute -- .

Nutrition Facts : Calories 118.9, Fat 7.8, SaturatedFat 3.3, Cholesterol 221.8, Sodium 371.9, Carbohydrate 5.4, Fiber 0.1, Sugar 4.6, Protein 6.6

Tips:

  • Choose the right almond flour: Use finely ground almond flour for the best results. Coarse almond flour can result in grainy pancakes.
  • Measure the almond flour correctly: Use a kitchen scale to measure the almond flour accurately. Scooping the flour can result in too much flour being used, which can make the pancakes dry and dense.
  • Don't overmix the batter: Overmixing the batter can result in tough pancakes. Mix the batter just until the ingredients are combined.
  • Let the batter rest: Allowing the batter to rest for a few minutes before cooking helps the almond flour to absorb the liquid and results in lighter, fluffier pancakes.
  • Cook the pancakes over medium heat: Cooking the pancakes over medium heat helps to prevent them from burning and ensures that they cook evenly throughout.
  • Flip the pancakes carefully: Almond flour pancakes can be delicate, so flip them carefully with a spatula to prevent them from breaking.
  • Serve the pancakes immediately: Almond flour pancakes are best served immediately after cooking. They can be topped with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Low-carb almond flour pancakes are a delicious and healthy alternative to traditional pancakes. They are made with simple ingredients and can be easily customized to suit your own dietary needs and preferences. Whether you are following a low-carb diet or simply looking for a healthier pancake option, these almond flour pancakes are a great choice.

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