Best 2 Low Carb Nut Crackers Recipes

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Craving a crispy, flavorful snack that won't derail your low-carb diet? Look no further than these delectable nut crackers! Made with a wholesome blend of almond flour, chia seeds, and flaxseed meal, these crackers boast a satisfying crunch and a nutty flavor that will keep you coming back for more. Whether you're enjoying them on their own or pairing them with your favorite cheese, dip, or spread, these crackers are sure to be a hit.

This article features three irresistible variations of nut crackers, each offering a unique taste experience. The Classic Nut Crackers provide a timeless flavor that complements any occasion, while the Herb and Garlic Nut Crackers add a savory twist that's perfect for pairing with dips and spreads. For those who love a bit of heat, the Spicy Nut Crackers pack a flavorful punch that's sure to ignite your taste buds.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a delightful batch of low-carb nut crackers. Whether you're following a keto diet, seeking a gluten-free option, or simply looking for a healthier snack alternative, these crackers are the perfect choice. Join us as we explore the detailed recipes and step-by-step instructions for each variation, ensuring that you create the perfect low-carb nut crackers that cater to your taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

ALMOND 'YOU MUST BE NUTS!' CRACKERS



Almond 'You Must Be Nuts!' Crackers image

These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!

Provided by Poppa Bear

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 5

Number Of Ingredients 6

1 cup almond flour
2 tablespoons finely chopped walnuts
1 ½ teaspoons flax seed meal
½ teaspoon salt
2 tablespoons water
1 ½ teaspoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
  • Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
  • Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
  • Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Nutrition Facts : Calories 36 calories, Carbohydrate 0.6 g, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 233 mg, Sugar 0.1 g

2-INGREDIENT LOW CARB KETO CRACKERS RECIPE (ALMOND FLOUR CRACKERS)



2-Ingredient Low Carb Keto Crackers Recipe (Almond Flour Crackers) image

Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! Looking for how to make an easy paleo low carb crackers recipe? This is the one.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 22m

Number Of Ingredients 3

2 cup Wholesome Yum Blanched Almond Flour
1/2 tsp Sea salt
1 large Egg ((beaten))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
  • Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
  • Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
  • Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.

Nutrition Facts : Calories 226 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 219 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 0.4 g, ServingSize 1 serving

Tips:

  • Choose flavorful nuts. Walnuts, pecans, almonds, and macadamia nuts are all good choices.
  • Roast the nuts before using them. This will bring out their flavor and make them more crunchy.
  • Use a variety of spices. Garlic powder, onion powder, chili powder, and cumin are all good options.
  • Don't be afraid to experiment. You can add other ingredients to your crackers, such as cheese, bacon, or dried fruit.

Conclusion:

Low-carb nut crackers are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your own taste. So next time you are looking for a healthy snack, give these low-carb nut crackers a try. You won't be disappointed!

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