Best 3 Low Carb Mock Danish Recipes
Craving for a delectable yet guilt-free pastry? Look no further than our amazing low-carb mock Danish recipe! This delightful treat offers a perfect balance of crispy crust and soft, flavorful filling, all while being mindful of your carbohydrate intake.
Crafted with almond and coconut flour, this mock Danish boasts a remarkably low-carb count, making it an ideal choice for those following a keto or low-carb lifestyle. Savor the symphony of flavors as the buttery crust harmonizes with the sweet and tangy filling, creating an unforgettable taste experience.
But that's not all! This versatile recipe comes with three tantalizing filling options to satisfy every palate. Indulge in the classic cream cheese filling, delight in the fruity burst of the raspberry filling, or embrace the rich decadence of the chocolate filling.
With its ease of preparation and customizable fillings, this low-carb mock Danish is a culinary masterpiece that caters to your cravings without compromising your health goals.
So, let's embark on a culinary journey and unveil the secrets behind this delectable low-carb treat.
LOW CARB MOCK DANISH FOR BREAKFAST, ATKINS RECIPE
Make and share this Low Carb Mock Danish for Breakfast, Atkins Recipe recipe from Food.com.
Provided by Nocarbmama
Categories Breakfast
Time 3m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 2 oz. ( 1/4 bar) cream cheese in coffee cup and microwave for 30 seconds.
- Stir. Add one egg, 1 teaspoon vanilla extract, 1 packet of Splenda sweetener. Mix all vigorously with a spoon or fork until blended. Microwave for 45 seconds until a custard consistency. It will sort of rise. Remove from microwave put a pat of butter on top and sprinkle with cinnamon ( no sugar ) Enjoy!
LOW CARB MOCK DANISH
Make and share this Low Carb Mock Danish recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
- Beat well with a fork until creamy.
- Add the egg and beat very well until creamy; mix in remaining ingredients.
- Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
- Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
- If center still looks too runny, cook another 30 seconds.
- May take up to 2 1/2 minutes total, depending on your microwave.
- Center should be a bit soft for the danish filling effect.
- Run a small rubber spatula around the danish, then under it to release from bowl.
- Transfer to a small plate.
- Cool until just warm or cool completely before eating.
LOW CARB MOCK DANISH RECIPE - (4.6/5)
Provided by aerin8
Number Of Ingredients 5
Steps:
- In a small bowl, microwave the cream cheese for 15 seconds or less; just long enough to soften it. Add the egg and combine the two ingredients with a spatula until smooth. Add the sweetener, vanilla, salt and optional cinnamon (I like it with cinnamon and a bit of nutmeg, when plain, but leave it out with eating it with fruit jelly). Mix well. Microwave for 90 seconds (turning half way through). It shouldn't be runny, but the center should still be a bit soft, for that "Danish" feeling. May need to nuke for a further 30 to 60 seconds. Use a spatula to pop out of the ramekin and place it onto a plate. Cover with jelly, or sprinkle some more cinnamon and sweetener over it. Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 266.25 24.33g 9.93g 12.7g 0g 10g 2.7g
Tips:
- Use a sugar substitute. This recipe uses erythritol, but you can use any sugar substitute that you like.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough before baking. This will help the dough to rise properly and prevent it from spreading too much.
- Bake the pastries until they are golden brown. This will ensure that they are cooked through.
- Let the pastries cool before serving. This will help to prevent them from falling apart.
Conclusion:
This low-carb mock Danish recipe is a delicious and easy way to enjoy a classic breakfast pastry without the guilt. With just a few simple ingredients, you can make a batch of these pastries that are perfect for a quick breakfast or snack. So next time you're craving a Danish, give this recipe a try!
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