Best 2 Low Carb Mexican Rice Recipes

Craving Mexican food but watching your carb intake? Look no further than this collection of low-carb Mexican rice recipes. These dishes are not only delicious and flavorful, but they also fit perfectly into a low-carb or ketogenic diet.

From classic Mexican rice made with cauliflower rice to a flavorful cilantro lime rice using shirataki rice, these recipes offer a variety of options to satisfy your Mexican food cravings without sacrificing taste or nutrition.

The classic Mexican rice recipe uses cauliflower rice as a low-carb substitute for traditional white rice. It's seasoned with a blend of Mexican spices and cooked in a flavorful tomato broth, resulting in a dish that is both satisfying and guilt-free.

For a refreshing twist, the cilantro lime rice recipe combines shirataki rice with a zesty blend of cilantro, lime, and jalapeño. This dish is perfect for a light and flavorful side dish or as a base for your favorite Mexican-inspired meals.

If you're looking for a more traditional Mexican rice dish, the low-carb Spanish rice recipe is a great option. This recipe uses a combination of cauliflower rice and brown rice to create a flavorful and satisfying dish that is sure to please everyone at the table.

And for those who love the classic flavors of Mexican rice but want a grain-free option, the low-carb Mexican rice with quinoa recipe is a perfect choice. This recipe combines quinoa with a blend of Mexican spices and vegetables to create a delicious and nutritious dish that is sure to become a favorite.

With these low-carb Mexican rice recipes, you can enjoy all the flavors of Mexican cuisine without compromising your dietary goals. So grab your apron and get ready to create a delicious and satisfying low-carb Mexican meal!

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CAULIFLOWER RICE

Mexican Cauliflower Rice image

This Mexican cauliflower rice is the perfect side dish to pull pork or taco bowls. Very low carb and delicious.

Provided by Gerri

Categories Dinner Lunch

Time 20m

Number Of Ingredients 8

Ingredients

3 ounces Butter
1 1/2 teaspoons garlic powder
3 teaspoons onion flakes
1/2 teaspoon Pepper
1/2 teaspoon Salt
2 cups cauliflower rice
1/4 cup Tomato Puree
2 teaspoons Cilantro (finely chopped)

Steps:

Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.
Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
Take the pan off the heat and stir through the cilantro.
Serve and enjoy.

Nutrition Facts : Calories 196 kcal, Carbohydrate 7 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 473 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

LOW CARB MEXICAN CAULIFLOWER RICE

Low Carb Mexican Cauliflower Rice image

Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with mexican flavors and ready in 30 minutes!

Provided by Richa

Categories Side Dishes

Time 30m

Number Of Ingredients 12

Ingredients

3 cups Cauliflower Florets (stems removed and washed)
1 tablespoon Olive oil
1 Onion (finely chopped (small))
3-4 Garlic Cloves (minced)
1 Jalapeno (finely chopped)
2 Tomatoes (finely chopped)
3/4 cup Bell Peppers (diced )
1 teaspoon Cumin Powder
1/2 teaspoon Paprika Powder (or red chilli powder)
1 tablespoon Coriander / Cilantro (chopped )
Salt ( to taste)
More cilantro (sliced avocados, jalapenos, lime juice etc for topping)

Steps:

Add cauliflower florets to a food processor or chopper and pulse till the cauliflower resembles small bits (like rice). Make sure not to go all the way or it can turn mushy. See picture for reference.
Heat oil in a pan and add onions, garlic and jalapenos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften about 4-5 minutes.
Add the diced bell peppers and cauliflower rice to the pan and mix well. Stir fry the cauliflower for 3-4 minutes till it's tender.
Top with your favorite topping and serve hot.

Nutrition Facts : Calories 114 kcal, Sugar 7 g, Sodium 39 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 5 g, Protein 4 g, ServingSize 1 serving

Tips:

Use cauliflower rice as a low-carb substitute for regular rice.
Sauté the cauliflower rice in olive oil or butter before adding the other ingredients to give it a more flavorful taste.
Add a variety of seasonings, such as chili powder, cumin, garlic powder, and paprika, to give the rice a Mexican flavor.
Use low-sodium chicken broth or vegetable broth to keep the dish healthy.
Add chopped vegetables, such as bell peppers, onions, and corn, to the rice for a more colorful and nutritious dish.
Top the rice with your favorite Mexican toppings, such as salsa, guacamole, cheese, and sour cream.

Conclusion:

This low-carb Mexican rice is a delicious and healthy alternative to traditional rice. It is easy to make and can be customized to your liking. With its bold flavors and versatility, this dish is sure to become a favorite in your kitchen. Whether you are following a low-carb diet or simply looking for a healthier option, this low-carb Mexican rice is a great choice.