Best 2 Low Carb Lemon Mousse Recipes

Calling all lemon dessert enthusiasts! Prepare to embark on a culinary adventure with our delectable low-carb lemon mousse. This delightful treat offers a perfect balance of tangy citrus flavor and creamy, cloud-like texture, ensuring an unforgettable taste experience. Say goodbye to high-carb desserts and indulge in this guilt-free pleasure without compromising on taste.

This collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Dive into the classic Low-Carb Lemon Mousse recipe, featuring a combination of cream cheese, heavy cream, and lemon zest for a luscious, airy mousse. For a vegan alternative, try our Vegan Lemon Mousse, which uses silken tofu and coconut cream to create a rich, creamy texture. And for those who love a refreshing twist, our Lemon Mousse Parfait combines layers of mousse, lemon curd, and berries for a vibrant and flavorful dessert.

Each recipe provides step-by-step instructions, ensuring a smooth and successful baking experience. We've also included detailed nutritional information, so you can enjoy your treats knowing exactly what you're consuming. Get ready to tantalize your taste buds and impress your friends and family with these extraordinary low-carb lemon mousse recipes.

Here are our top 2 tried and tested recipes!

LOW CARB LEMON MOUSSE RECIPE

Low Carb Lemon Mousse Recipe image

Low Carb Lemon Mousse Recipe - Easy No Bake Keto Desserts with 4 ingredients including cream cheese and heavy whipping cream - with the video.

Provided by Easy Keto Living

Time 10m

Number Of Ingredients 4

Ingredients

1 Cup Cream (Heavy, Double or Whipping)
1/2 Cup Cream Cheese, softened
2-4 Tablespoons Stevia
1/2 to 1 Lemon - juice and zest

Steps:

Using an electric beater, whip the cream until thickened.
Add in the cream cheese and stevia.
Whip until fully incorporated and creamy.
Grate over the lemon zest, using a microplane grater, and squeeze the lemon over a sieve to catch any pips.
Whip in the lemon zest and juice until smooth.
Taste the mousse and add more stevia, if needed.
Place the lemon mousse to a serving bowl and move into the fridge for a few hours to thicken, then enjoy.

Nutrition Facts : Calories 93 calories

LOW CARB LEMON MOUSSE

Low Carb Lemon Mousse image

I had a guest on a low carb diet and she gave me this recipe. It's really lemony and delicious. There was a slight aspartime aftertaste, but for those trying to cut back on the carbs it's a great dessert! Prep time includes chilling.

Provided by Mirj2338

Categories Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
9 egg yolks
4 egg whites
4 lemons, juice of
2 teaspoons grated lemons, zest of
5 packets sugar substitute (of choice)
1 1/2 cups heavy cream
1 teaspoon vanilla extract

Steps:

Melt butter in a medium saucepan over low heat.
Remove from heat and whisk in yolks one at a time.
Beat in lemon juice, zest and 4 packets sugar substitute.
Chill.
Beat egg whites and extract with 1 packet sugar substitute.
Fold into the chilled egg yolk mixture.
Beat cream with vanilla extract and fold into the mixture.
Fold into the chilled egg yolk mixture.
Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.

Tips:

For a smoother mousse, make sure the cream cheese and heavy cream are very cold before whipping.
If you don't have a hand mixer, you can whip the cream cheese and heavy cream by hand using a whisk. Just be sure to whisk vigorously until the mixture is light and fluffy.
You can use any type of sweetener you like in this recipe. I used powdered erythritol, but you could also use stevia, monk fruit, or another low-carb sweetener.
If you want a more intense lemon flavor, you can add a teaspoon of lemon extract to the mousse. Or feel free to add some lemon zest for more flavor.
This mousse is best served immediately, but it can also be stored in the refrigerator for up to 3 days.

Conclusion:

This low-carb lemon mousse is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a low-carb dessert, give this recipe a try. You won't be disappointed!

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