Jambalaya is a classic dish from Louisiana with a vibrant history and bold flavors. It's a one-pot meal that combines the trinity of Cajun and Creole cooking (onion, celery, and bell pepper) with rice, protein (usually chicken, shrimp, or sausage), and a rich, flavorful sauce.
This article presents a collection of low-carb jambalaya recipes that cater to various dietary preferences and restrictions. From a traditional jambalaya with cauliflower rice to a protein-packed version with chicken and sausage, there's a recipe for every taste and need. All recipes prioritize healthy ingredients, low carbohydrate content, and ease of preparation, making them perfect for busy individuals seeking a satisfying and nutritious meal.
LOW CARB JAMBALAYA
A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
Provided by Morgan Mallory
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
- Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 14.5 g, Cholesterol 166.6 mg, Fat 8.5 g, Fiber 3.7 g, Protein 31.8 g, SaturatedFat 2.7 g, Sodium 974.5 mg, Sugar 3.8 g
LOW CARB CROCK POT JAMBALAYA
I found this recipe on a low carb recipe site and I served it last night (my husband has been begging me to make Jambalaya and I finally found a low-carb version). It was excellent, easy to make, and had a nice kick to it (I added extra hot sauce, which might explain why it had a nice kick to it :-). If you are not eating low-carb, then I am sure you can add some rice to it (or serve it on top of rice). Enjoy!
Provided by Helping Hands
Categories One Dish Meal
Time 7h7m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients, except shrimp, and stir well.
- Cook on low for 6-8 hours (or on high for 3-4 hours).
- If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 hour (high).
- If shrimp is cooked, add to crock pot for last 15 mins of cooking time.
Tips:
- Use a variety of vegetables to add flavor and texture to your jambalaya. Some good choices include bell peppers, onions, celery, carrots, and okra.
- If you don't have andouille sausage, you can use another type of spicy sausage, such as chorizo or kielbasa.
- To make your jambalaya more flavorful, use a flavorful broth, such as chicken or vegetable broth.
- Don't overcook the rice. It should be cooked through but still have a slight bite to it.
- Serve your jambalaya with a side of hot sauce or Creole mustard.
Conclusion:
This low-carb jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With its bold flavors and hearty ingredients, this jambalaya is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love