Best 4 Low Carb Four Layer Delight Recipes
Indulge in a symphony of flavors with our low-carb four-layer delight, a captivating dessert that tantalizes the taste buds with its delightful combination of textures and flavors. This delectable creation features a rich and creamy chocolate crust, a luscious layer of creamy cheesecake, a tangy and refreshing raspberry filling, and a crowning glory of fluffy whipped cream. Each layer harmoniously blends with the next, creating a symphony of flavors that will leave you craving more.
The chocolate crust provides a sturdy and decadent base for the other layers, while the smooth cheesecake layer offers a creamy and velvety texture that melts in your mouth. The raspberry filling adds a burst of tangy sweetness, balancing the richness of the cheesecake. Finally, the whipped cream topping adds a light and airy finish, creating a perfect contrast to the denser layers below.
This low-carb four-layer delight is not only a culinary masterpiece but also a healthier alternative to traditional desserts, making it a guilt-free indulgence. With its low-carb ingredients, this dessert allows you to satisfy your sweet cravings without compromising your health goals.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Indulge in the symphony of flavors that await you in this low-carb four-layer delight.
FOUR LAYER DELIGHT
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Provided by JTEXAS
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
- Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
- In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
- Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g
4 LAYER DELIGHT
Quick, easy, delicious...what more could you ask for?!
Provided by Penny R
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Mix and spread first layer in a 13x9 pan. Bake at 350 degrees for 20 minutes. Let cool completely.
- 2. Mix and spread second layer over baked first layer.
- 3. Mix third layer well and spread over second layer.
- 4. Top with Cool Whip, and chopped nuts (optional). Refrigerate several hours before serving.
NO SUGAR DIABETIC CHOCOLATE DELIGHT
Steps:
- Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes.
- Beat half of Cool Whip with cream cheese and Splenda until smooth and creamy. Spread over cooled crust.
- Whip instant pudding with milk and spread over cream cheese filling. Top with remaining Cool Whip and sprinkle with additional nuts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use a food processor to make the crust. This will help you get a fine, even crumb.
- Don't overmix the crust. Overmixing will make the crust tough.
- Press the crust firmly into the pan. This will help it hold together.
- Bake the crust for 10-12 minutes, or until it is golden brown.
- Let the crust cool completely before filling it.
- Use a stand mixer or hand mixer to beat the cream cheese until it is light and fluffy.
- Add the sour cream, powdered sweetener, and vanilla extract to the cream cheese and mix until combined.
- Spread the cream cheese mixture over the cooled crust.
- Top the cream cheese layer with the berries.
- Refrigerate the dessert for at least 4 hours, or overnight.
Conclusion:
This low-carb four-layer delight is a delicious and easy-to-make dessert that is perfect for any occasion. The crust is made with almond flour and coconut flour, and it is filled with a creamy layer of cream cheese, a layer of berries, and a layer of sugar-free whipped cream. This dessert is sure to be a hit with your family and friends.
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