Best 4 Low Carb Flax Cake Recipes
Craving for a sweet, fluffy cake that won't derail your low-carb diet? Look no further than this collection of delectable flax cakes! Perfect for those on a keto or low-carb journey, these cakes offer a guilt-free indulgence without compromising on taste. From the classic vanilla flax cake to the indulgent chocolate flax cake, this article presents a diverse range of recipes that cater to every palate. Whether you prefer a moist and dense texture or a light and airy crumb, these flax cakes have got you covered. With easy-to-follow instructions and a focus on simple, wholesome ingredients, baking these low-carb treats is a breeze. So, preheat your oven and get ready to embark on a delightful baking adventure!
Let's cook with our recipes!
KETO HERSHEY'S CHOCOLATE FLAXSEED FLOUR CAKE
A recipe for low carb chocolate flaxseed flour cake
Provided by Hilda Solares
Categories Low Carb Keto Cakes
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350F
- Grease a 9-inch round cake pan or a 9x9 square pan.
- In a small saucepan, melt coconut oil over low heat.
- Whisk in cocoa powder and instant coffee and set aside.
- In a small bowl, mix together flaxseed meal that has been measured and sifted, coconut flour, baking soda, baking powder, and salt.
- Using an electric mixer, beat the eggs, vanilla extract and sugar substitute until well combined.
- Add coconut oil /cocoa mixture to eggs and beat until well combined.
- Next add flaxseed meal to the mixture and beat on low until well incorporated.
- Then add almond or coconut milk, water and combine until fully mixed.
- Allow batter to sit for 5 minutes then stir one last time before adding the batter to the greased baking pan.
- Bake the cake for 25-30 minutes or until an inserted toothpick comes out clean.
- Allow the cake to fully cool then sprinkle the confectioners sugar to the surface of the cake.
- Store cake in the refrigerator for 5 days or freeze for up to 3 weeks.
Nutrition Facts : Calories 155 calories, Carbohydrate 5.2 grams carbohydrates, Fat 13.9 grams fat, Fiber 2.9 grams fiber, Protein 4.5 grams protein, SaturatedFat 8.4 grams saturated fat, ServingSize 1, Sugar 1.9 grams sugar
FLAX SEED CARROT CAKE
A sin-free, delicious, and fruity version of the ever-popular carrot cake. The flax seed meal may be omitted, but it can easily be found in health food stores. This cake is best served chilled because of its moist quality.
Provided by Janice C
Categories Desserts Cakes Carrot Cake Recipes
Time 9h5m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x5 inch loaf pan with vegetable cooking spray.
- Whisk together the egg whites, sugar, milk, applesauce, vanilla, and almond extract in a small bowl; mix until well blended. In a large bowl, sift together the flour, whole wheat flour, flax seed, cinnamon, nutmeg, cloves, and baking soda. Mix the egg into the flour; stir until well blended. Fold in the walnuts, raisins, carrot, and drained pineapple. Pour batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean (but not necessarily dry), about 40 minutes. Set aside to cool for 10 to 20 minutes before refrigerating overnight.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 33.9 g, Cholesterol 0.1 mg, Fat 3.5 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 131 mg, Sugar 14.9 g
LOW CARB FLAX CAKE
Make and share this Low Carb Flax Cake recipe from Food.com.
Provided by zevy2688
Categories < 15 Mins
Time 2m
Yield 1 muffin, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
- Add egg whites, melted butter and vanilla to dry ingredients.
- Blend with a fork until well blended.
- Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.
Nutrition Facts : Calories 81.1, Fat 3.1, SaturatedFat 0.3, Sodium 418, Carbohydrate 3, Fiber 1.9, Sugar 1.1, Protein 7.9
LOW CARB FLAX FLAT BREAD
A good bread replacement when doing a low carb diet. All of the carbohydrate in the flax meal is fiber. Plus flax is super good for you! Great as a sandwich, with jelly, or with some edamame hummus. This is adapted from a recipe found on about.com.
Provided by purplebecca
Categories Breads
Time 22m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine dry ingredients and mix with fork or whisk.
- Make a well in the center and add wet ingredients.
- Mix, making sure eggs integrate well.
- Let sit for five minutes.
- Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.
- Bake 10-15 minute.
Tips:
- Use a good quality flax meal: Freshly ground flax meal will give your cake a better flavor and texture. You can grind your own flax seeds in a coffee grinder or food processor, or you can buy pre-ground flax meal from the store.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This low-carb flax cake is a delicious and healthy way to satisfy your sweet tooth. It's made with simple ingredients, and it's easy to make. Whether you're following a low-carb diet or not, you'll love this cake!
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