Best 2 Low Carb Double Chocolate Walnut Brownies Recipes

Craving a sweet treat without derailing your low-carb diet? Look no further than these delectable low-carb double chocolate walnut brownies. Made with almond flour, cocoa powder, and a touch of sweetener, these brownies are a rich and fudgy indulgence that won't break the carb bank. The addition of chopped walnuts adds a satisfying crunch and nutty flavor.

In addition to the classic double chocolate walnut brownies, this article also features two other variations to cater to different tastes and dietary preferences. For those who love a gooey, caramel-like center, the caramel swirl brownies are a must-try. The combination of chocolate and caramel is simply irresistible. And for those with a nut allergy or simply looking for a different flavor profile, the peanut butter swirl brownies are a delightful alternative, offering a creamy peanut butter filling that pairs perfectly with the chocolate.

No matter which variation you choose, these low-carb brownies are sure to satisfy your sweet cravings without compromising your health goals. So preheat your oven and get ready to indulge in a guilt-free chocolatey delight!

Check out the recipes below so you can choose the best recipe for yourself!

KETO CHOCOLATE WALNUT BROWNIES RECIPE

Keto Chocolate Walnut Brownies Recipe image

This is it! The PERFECT Keto Chocolate Walnut Brownies.

Provided by Libby Jenkinson

Categories Baking Cakes and desserts Lunch boxes

Time 5m

Number Of Ingredients 8

Ingredients

110 g butter (melted)
6 tbsp granulated sweetener of choice (or more, to your taste)
2 eggs - medium
1 tsp vanilla extract
75 g almond meal/flour
50 g cocoa powder (unsweetened) (unsweetened)
1 tsp baking powder
50 g walnut halves/pieces

Steps:

Simply place all the ingredients in ONE mixing bowl. Stir until fully combined.
Pour into a lined square baking dish 20cmx20cm (8inchx8inch) and bake at 180C/350F for 15 minutes. Do not overbake otherwise you may get a dry brownie, not a soft gooey keto brownie.

Nutrition Facts : ServingSize 1 square (makes 12), Calories 149 kcal, Carbohydrate 4 g, Protein 3 g, Fat 14 g, Sodium 77 mg, Fiber 2 g

DOUBLE CHOCOLATE BROWNIES

Double Chocolate Brownies image

Provided by Giada De Laurentiis

Categories dessert

Time 55m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature, plus 1 1/2 teaspoons for buttering the baking dish
6 ounces unsweetened chocolate, chopped
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 large eggs, plus 1 large egg yolk, at room temperature
1/2 cup all-purpose flour
3/4 cup semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.

Tips:

Use a food processor to grind the walnuts. This will help create a smooth and even texture in the brownies.
Do not overmix the batter. Overmixing can result in tough, dense brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
Serve the brownies with your favorite toppings, such as whipped cream, ice cream, or fresh berries.

Conclusion:

These low-carb double chocolate walnut brownies are a delicious and satisfying treat that can be enjoyed by people of all dietary preferences. They are easy to make and can be customized to your liking. Whether you are looking for a healthy dessert option or a decadent indulgence, these brownies are sure to hit the spot.