Best 2 Low Carb Deviled Chicken Salad Recipes

Craving a delectable and guilt-free lunch or dinner? Look no further than this collection of low-carb deviled chicken salad recipes. These culinary creations offer a delightful blend of flavors and textures, featuring tender and succulent chicken, a creamy and tangy dressing, and a symphony of herbs and spices. Suitable for various dietary preferences, these low-carb options cater to those seeking a healthier alternative without compromising on taste. Discover the perfect balance of protein, healthy fats, and just the right amount of carbohydrates to keep you satisfied and energized throughout the day. Get ready to embark on a culinary journey that tantalizes your taste buds while supporting your health goals. In this comprehensive guide, you'll find an assortment of recipes that accommodate different cooking styles and flavor profiles, ensuring there's something to satisfy every palate.

Here are our top 2 tried and tested recipes!

LOW CARB DEVILED CHICKEN SALAD RECIPE - (4.4/5)

Low Carb Deviled Chicken Salad Recipe - (4.4/5) image

Provided by Katecooks

Number Of Ingredients 6

Ingredients

1 whole chicken breast, cooked and cubed
1 hardboiled egg, chopped
1 ⁄2 cup celery, finely chopped
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
fresh chives or 1 green onion, snipped fine

Steps:

Prepare whole chicken breast;grilled is tastier. Cube and put in mixing bowl. Mix in chopped hardboiled egg,celery, and green onions or chives. Mix in mayonnaise and mustard. Add salt and fresh ground pepper to taste. Chill and enjoy

DEVILED CHICKEN SALAD

Deviled Chicken Salad image

Created for RSC#10. If you like tangy, this is for you. Eat it on it's own, in a sandwich or atop a nice crisp bed of lettuce.

Provided by Engrossed

Categories Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb cooked boneless skinless chicken breast, shredded
1/2 cup red onion, chopped
1/2 cup pimento stuffed olives or 1/2 cup black olives, sliced
1/2 cup red bell pepper, chopped (optional)
1 -2 tablespoon capers, rinsed
2 tablespoons fresh parsley, chopped (optional)
1/4 cup Best Foods Mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon paprika
1/8 teaspoon black pepper, more to taste
garlic salt, to taste (optional)

Steps:

Combine salad ingredients.
Stir together dressing ingredients.
Combine dressing with salad.

Nutrition Facts : Calories 284.8, Fat 12, SaturatedFat 3.5, Cholesterol 107.8, Sodium 307.2, Carbohydrate 6.5, Fiber 0.6, Sugar 2.4, Protein 36.1

Tips:

Choose lean chicken breasts: For a lower-carb and healthier option, use skinless, boneless chicken breasts.
Use a food processor or blender: This will help you achieve a smooth and creamy texture for your chicken salad.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it reaches an internal temperature of 165°F (74°C).
Use a variety of vegetables: Add your favorite low-carb vegetables to the chicken salad, such as celery, onions, bell peppers, and cucumbers.
Use a low-carb mayonnaise: There are many low-carb mayonnaise options available at most grocery stores.
Season the chicken salad to taste: Add salt, pepper, and other seasonings to taste.
Chill the chicken salad before serving: This will help the flavors to meld and the salad to firm up.

Conclusion:

Low-carb deviled chicken salad is a delicious and easy-to-make recipe that is perfect for a low-carb diet. It is a versatile dish that can be served as a main course, a side dish, or an appetizer. With its creamy texture and flavorful ingredients, this chicken salad is sure to be a hit with everyone who tries it.

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