Best 2 Low Carb Crock Pot Pizza Soup With Diced Tomatoes Recipes

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Craving a comforting and flavorful meal without compromising your low-carb diet? Look no further than this tantalizing Low-Carb Crock-Pot Pizza Soup with Diced Tomatoes. Bursting with浓郁 Italian flavors, this hearty soup is a delightful blend of savory spices, juicy diced tomatoes, and a medley of delectable vegetables. It's the perfect dish to warm you up on a chilly day or satisfy your cravings for a guilt-free pizza fix.

This versatile recipe offers a customizable culinary experience. You can tailor the soup to your desired spice level, add your favorite pizza toppings, and choose between a creamy or broth-based consistency. For a creamy indulgence, simply blend a portion of the soup until smooth and stir it back into the pot. If you prefer a classic, broth-based soup, simply omit the blending step.

This recipe also includes variations for those with dietary restrictions. For a gluten-free option, use gluten-free chicken broth and your preferred gluten-free pasta. For a vegetarian version, substitute the ground beef for extra vegetables or plant-based protein.

So, get ready to embark on a culinary journey with this Low-Carb Crock-Pot Pizza Soup with Diced Tomatoes. Its rich flavors, customizable options, and ease of preparation make it a must-try for low-carb enthusiasts and pizza lovers alike.

Check out the recipes below so you can choose the best recipe for yourself!

LOW CARB CROCK POT PIZZA SOUP WITH DICED TOMATOES



Low Carb Crock Pot Pizza Soup With Diced Tomatoes image

Make and share this Low Carb Crock Pot Pizza Soup With Diced Tomatoes recipe from Food.com.

Provided by Chef Dine

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) can crushed tomatoes
2 (16 ounce) cans diced tomatoes
2 (16 ounce) cans low sodium beef broth
1 medium red bell pepper, diced
1 small onion, diced
2 cups fresh mushrooms
1 lb Italian sausage, cooked and drained
3 ounces sliced pepperoni
1 teaspoon granulated garlic
2 teaspoons oregano
2 teaspoons italian seasoning
1 cup mozzarella cheese, shredded

Steps:

  • Place all ingredients in the crock pot except the cheese. Cook on low 8 hours. Sprinkle mozzarella cheese on each individual serving.

Nutrition Facts : Calories 454.9, Fat 31.7, SaturatedFat 11.9, Cholesterol 72.6, Sodium 1371.9, Carbohydrate 18.6, Fiber 4.3, Sugar 6.6, Protein 25.5

LOW CARB CROCK POT PIZZA SOUP



Low Carb Crock Pot Pizza Soup image

Make and share this Low Carb Crock Pot Pizza Soup recipe from Food.com.

Provided by Mercy

Categories     Pork

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) can crushed tomatoes (can use stewed or whole)
2 (16 ounce) cans beef broth (can sub bouillon)
2 (16 ounce) cans mushrooms (can use fresh if desired)
1 medium green pepper, diced
1 small onion, diced
1 lb Italian sausage
1/2 lb pepperoni, thinly sliced
1 teaspoon garlic powder
2 teaspoons dried oregano
2 teaspoons italian seasoning
1 cup freshly grated mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Saute the sausage until brown.
  • Drain grease from the sausage and place the sausage in a crock pot.
  • Add all the other ingredients (except the cheeses) to crock pot.
  • Cook in slow cooker on low for 6 to 8 hours.
  • Spoon into bowls and sprinkle with cheeses.

Nutrition Facts : Calories 448.5, Fat 32.7, SaturatedFat 12.2, Cholesterol 75.6, Sodium 1786.8, Carbohydrate 12.7, Fiber 2.8, Sugar 3.6, Protein 27.5

Tips:

  • Use a variety of toppings: The best pizza soup is one that is loaded with toppings. Some popular options include pepperoni, sausage, bacon, mushrooms, onions, and bell peppers. You can also get creative and add other toppings that you enjoy, such as olives, artichoke hearts, or spinach.
  • Don't be afraid to experiment with different cheeses: Mozzarella is the classic choice for pizza soup, but you can also use other cheeses, such as cheddar, Parmesan, or Asiago. Experiment until you find a combination that you love.
  • Make it a meal: Pizza soup is a hearty and filling meal on its own, but you can also serve it with a side of salad or breadsticks. If you're looking for a lighter option, you can also serve it over a bed of cauliflower rice.
  • Store leftovers properly: Pizza soup can be stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When you're ready to reheat it, simply thaw it overnight in the refrigerator or heat it up in the microwave.

Conclusion:

Low-carb crock-pot pizza soup with diced tomatoes is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover pizza ingredients. With a few simple ingredients and a slow cooker, you can have a hearty and flavorful soup that the whole family will love. So next time you're looking for a quick and easy meal, give this low-carb crock-pot pizza soup a try.

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