Best 2 Low Carb Crock Pot Italian Vegetable Soup Recipes

Looking for a hearty and flavorful low-carb meal? Look no further than this collection of crock-pot Italian vegetable soup recipes. Made with fresh vegetables, savory herbs, and rich broth, these soups are packed with flavor and nutrients. Whether you're following a low-carb diet or simply looking for a healthier meal option, these recipes are sure to please.

From classic Italian wedding soup to hearty Tuscan kale soup, this collection offers a variety of options to suit your taste. Each recipe includes detailed instructions and cooking times, making them easy to follow even for beginner cooks.

So gather your ingredients, grab your crock-pot, and get ready to enjoy a delicious and satisfying low-carb Italian vegetable soup tonight!

Let's cook with our recipes!

LOW CARB CROCK POT ITALIAN VEGETABLE SOUP

Low Carb Crock Pot Italian Vegetable Soup image

Make and share this Low Carb Crock Pot Italian Vegetable Soup recipe from Food.com.

Provided by TheDancingCook

Categories One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) can Italian-style diced tomatoes, undrained
2 (14 ounce) cans beef broth
8 ounces sliced mushrooms, fresh or canned
1 yellow onion, chopped
1 green pepper, chopped
1 zucchini, sliced thin
1/4 cup red wine or 1/4 cup beef broth
1 1/2 tablespoons dried basil leaves
4 ounces turkey pepperoni, sliced
1/2 teaspoon salt
1 teaspoon sugar (I use Equal) or 1 g sugar substitute, packet (I use Equal)
mozzarella cheese, for topping

Steps:

Place tomatoes, broth, wine, veggies, basil, salt and sugar into crock pot, mix well.
Top with turkey pepperoni slices.
Cook on High for 4 hours or on Low for 8 hours.
Pour into individual soup bowls and top with mozzarella cheese.

CROCK-POT ITALIAN VEGETABLE SOUP

Crock-Pot Italian Vegetable Soup image

I was looking for a nice and easy hot soup recipe for a cold winter day, but one that would be ready when I came home from work. I found this one in Fix-It and Forget-It Cookbook. It is so yummy and flavorful! And it couldn't be any easier! You can sprinkle Parmesan cheese on the top, or add other vegetables. We loved it just the way it is, and served with a fresh, crusty loaf of bread.... Mmm.

Provided by Whisper

Categories Ham

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 small carrots, sliced
1 small onion, chopped
2 small potatoes, diced
2 tablespoons fresh parsley, chopped
1 garlic clove, minced
1 1/4 teaspoons dried basil (or use fresh)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can red kidney beans, undrained
3 cups beef stock
14 1/2 ounces stewed tomatoes, with juice
1 cup cooked ham, diced

Steps:

Layer carrots, onions, potatoes, parsley, garlic, basil, salt, pepper and kidney beans in slow cooker.
Do not stir.
Add beef stock.
Cover; cook on Low 8-9 hours, or on High 4 1/2-5 1/2 hours, until vegetables are tender.
Turn slow cooker to high.
Stir in tomatoes and ham.
Cover and cook for 10-15 minutes.

Nutrition Facts : Calories 368.1, Fat 7.3, SaturatedFat 2.5, Cholesterol 31.7, Sodium 1261, Carbohydrate 53.4, Fiber 12.9, Sugar 7.5, Protein 24.4

Tips:

Prep your vegetables in advance: Cut and chop your vegetables before you start cooking to save time and make the process smoother.
Use a variety of vegetables: Don't be afraid to mix and match different vegetables to create a flavorful and colorful soup. Some good options include carrots, celery, onions, bell peppers, zucchini, and spinach.
Season your soup well: Italian seasoning, salt, and pepper are all essential seasonings for this soup. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or red pepper flakes.
Use a low-carb broth: To keep this soup low-carb, be sure to use a broth that is low in carbohydrates. Some good options include chicken broth, beef broth, or vegetable broth.
Cook the soup on low heat: This will allow the vegetables to cook slowly and evenly, resulting in a flavorful and tender soup.
Serve the soup with your favorite toppings: Some good options include grated Parmesan cheese, crumbled bacon, or a dollop of sour cream.

Conclusion:

This low-carb crock pot Italian vegetable soup is a delicious and easy way to get your daily dose of vegetables. It's perfect for a quick and healthy meal, and it's also a great way to use up leftover vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.

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