Best 4 Low Carb Crock Pot Beef Guiness Stew Recipes

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Indulge in a culinary journey with our rich and flavorful "Low-Carb Crock-Pot Beef Guinness Stew" recipe, a delightful fusion of Irish tradition and modern dietary choices. This hearty stew boasts tender beef simmered in a luscious broth infused with the robust flavors of Guinness stout, umami-rich mushrooms, and an array of aromatic vegetables. Savor the comforting aroma as your kitchen transforms into a haven of culinary delight. Additionally, discover variations such as the "Low-Carb Crock-Pot Beef Burgundy Stew" with its deep red wine sauce or the "Low-Carb Crock-Pot Beef and Vegetable Stew" for a lighter yet equally satisfying option. Embark on a culinary adventure with these delectable recipes, perfect for cozy dinners or effortless entertaining.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER GUINNESS® BEEF STEW



Slow Cooker Guinness® Beef Stew image

This is a recipe my husband got from one of his co-workers. He absolutely loves this!

Provided by Sandy Ross

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 4h45m

Yield 8

Number Of Ingredients 15

½ cup all-purpose flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
¼ cup vegetable oil
1 large yellow onion, coarsely chopped
1 (15 ounce) can Irish stout beer (e.g. Guinness®)
4 cloves garlic, chopped
1 (14.5 ounce) can beef broth
1 tablespoon chopped fresh parsley
2 sprigs fresh thyme
2 bay leaves
1 pound round red potatoes, halved
3 carrots, cut into 1-inch chunks
1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters

Steps:

  • Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
  • Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
  • Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
  • Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
  • Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
  • Cook on High until potatoes are tender, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
  • Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.

Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g

EASY LOW CARB BEEF STEW RECIPE



EASY Low Carb Beef Stew Recipe image

Provided by Julie Elsdon-Height

Time 6h10m

Yield 4 servings

Number Of Ingredients 11

1 lb beef, cut into 1" cubes
2 carrots, small, cut into slices
3 parsnips, small, cut into slices
1 tsp onion powder
3 celery stalks, chopped
1 tsp garlic, minced
1 ½ tsp Italian seasoning
1 bay leaf
6 cups beef broth
Xantham gum (optional)
as desired salt and pepper

Steps:

  • In the slow cooker bowl, combine all the ingredients.
  • Cook on low for 6 - 7 hours or high for 4 - 5 , or until the meat is very tender and falls apart.
  • Optional step - leave the stew as is, or if you want to thicken it, use a small amount of xanthan gum
  • mixed with water (much like cornstarch and water), to thicken the gravy. This step is optional and does
  • not contribute to the taste of the stew.
  • Taste the gravy for final seasoning adjustments. Remove the bay leaf before serving.
  • Serve this on mashed or riced cauliflower.
  • Enjoy!

GUINNESS BEEF STEW IN A CROCK POT



Guinness Beef Stew in a Crock Pot image

With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!

Provided by c.walsh

Categories     Stew

Time 8h40m

Yield 10 serving(s)

Number Of Ingredients 23

8 -10 red potatoes, skin on, quartered
6 carrots, peeled, sliced into thick chunks
2 stalks celery, cut in chunks
3 bay leaves
3 lbs stew meat, cubed (I used chuck)
1/2 cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 -3 tablespoons olive oil
1 medium onion, diced
4 large garlic cloves, minced
8 ounces baby portabella mushrooms, halved
2 (8 ounce) cans tomato sauce
10 3/4 ounces beef broth (I used consomme)
1 (13 g) envelope Lipton Onion Soup Mix
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon creole seasoning (Tony Chachere's)
1 teaspoon Italian herb seasoning (Mrs. Dash)
12 ounces beer (Guinness, draught or stout)
1 cup frozen peas, if desired

Steps:

  • Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
  • Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
  • Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
  • Add meat and onions to crock pot, top with mushrooms.
  • Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
  • Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
  • Serve with crusty French bread!
  • *Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.

Nutrition Facts : Calories 412, Fat 9.5, SaturatedFat 3.2, Cholesterol 87.1, Sodium 663.1, Carbohydrate 45, Fiber 6.2, Sugar 7.8, Protein 36.5

LOW CARB CROCK POT BEEF & GUINESS STEW



Low Carb Crock Pot Beef & Guiness Stew image

In search of a South Beach friendly Irish stew for St. Patrick's Day I borrowed from recipes #415390, #120019 & #313516. It turned out very well and I look forward to left-overs tomorrow. I would guess that this would qualify for a South Beach Phase 2 (or 2 and 1/2) unless you drink the rest of the Guinness in the 6-pack while waiting for it to cook.

Provided by GrandpaVern

Categories     Stew

Time 5h30m

Yield 4-6 serving(s)

Number Of Ingredients 20

2 lbs stewing beef, in 1 inch chunks
1 -2 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes
4 carrots, chopped into large pieces
2 celery ribs, chopped into large pieces
8 ounces baby portabella mushrooms, wash and cut the bigger ones in half
1 large rutabaga, peal and cut into 1-inch cubes
1 vidalia onion, chopped into fairly big chunks
2 zucchini, sliced
2 teaspoons beef bouillon
1/2 teaspoon onion powder
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
4 bay leaves
1/2 teaspoon thyme
1 teaspoon salt
2 cups chicken broth
1 pint Guinness stout

Steps:

  • Brown the stewing beef in the olive oil, in a hot frying pan. Just brown the outsides.
  • Combine the beef with the rest of the ingredients in a large crock pot (I use a 6 quart). Cook on low for 5 or 6 hours, or until the wife comes home (extra time isn't going to hurt it).

Nutrition Facts : Calories 1370.8, Fat 48.5, SaturatedFat 18.5, Cholesterol 152.1, Sodium 1707.7, Carbohydrate 82.5, Fiber 5.9, Sugar 19, Protein 55

Tips:

  • For a richer flavor, use a dark stout Guinness beer.
  • If you don't have a crock pot, you can brown the beef and vegetables in a large pot over medium heat before adding the Guinness and beef broth.
  • Simmer the stew for at least 8 hours on low or 4 hours on high for the beef to become fall-apart tender.
  • Serve the stew over mashed potatoes, rice, or noodles.
  • Garnish the stew with fresh parsley or chives before serving.

Conclusion:

This low-carb crock pot beef Guinness stew is a delicious and easy-to-make meal that is perfect for a cold winter day. The beef is tender and flavorful, and the Guinness beer adds a rich and complex flavor to the stew. This stew is also low in carbs, making it a great option for people who are following a low-carb diet.

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