Indulge in a culinary journey with our rich and flavorful "Low-Carb Crock-Pot Beef Guinness Stew" recipe, a delightful fusion of Irish tradition and modern dietary choices. This hearty stew boasts tender beef simmered in a luscious broth infused with the robust flavors of Guinness stout, umami-rich mushrooms, and an array of aromatic vegetables. Savor the comforting aroma as your kitchen transforms into a haven of culinary delight. Additionally, discover variations such as the "Low-Carb Crock-Pot Beef Burgundy Stew" with its deep red wine sauce or the "Low-Carb Crock-Pot Beef and Vegetable Stew" for a lighter yet equally satisfying option. Embark on a culinary adventure with these delectable recipes, perfect for cozy dinners or effortless entertaining.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER GUINNESS® BEEF STEW
This is a recipe my husband got from one of his co-workers. He absolutely loves this!
Provided by Sandy Ross
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 4h45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
- Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
- Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
- Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
- Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
- Cook on High until potatoes are tender, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
- Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g
EASY LOW CARB BEEF STEW RECIPE
Provided by Julie Elsdon-Height
Time 6h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In the slow cooker bowl, combine all the ingredients.
- Cook on low for 6 - 7 hours or high for 4 - 5 , or until the meat is very tender and falls apart.
- Optional step - leave the stew as is, or if you want to thicken it, use a small amount of xanthan gum
- mixed with water (much like cornstarch and water), to thicken the gravy. This step is optional and does
- not contribute to the taste of the stew.
- Taste the gravy for final seasoning adjustments. Remove the bay leaf before serving.
- Serve this on mashed or riced cauliflower.
- Enjoy!
GUINNESS BEEF STEW IN A CROCK POT
With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!
Provided by c.walsh
Categories Stew
Time 8h40m
Yield 10 serving(s)
Number Of Ingredients 23
Steps:
- Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
- Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
- Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
- Add meat and onions to crock pot, top with mushrooms.
- Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
- Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
- Serve with crusty French bread!
- *Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.
Nutrition Facts : Calories 412, Fat 9.5, SaturatedFat 3.2, Cholesterol 87.1, Sodium 663.1, Carbohydrate 45, Fiber 6.2, Sugar 7.8, Protein 36.5
LOW CARB CROCK POT BEEF & GUINESS STEW
In search of a South Beach friendly Irish stew for St. Patrick's Day I borrowed from recipes #415390, #120019 & #313516. It turned out very well and I look forward to left-overs tomorrow. I would guess that this would qualify for a South Beach Phase 2 (or 2 and 1/2) unless you drink the rest of the Guinness in the 6-pack while waiting for it to cook.
Provided by GrandpaVern
Categories Stew
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Brown the stewing beef in the olive oil, in a hot frying pan. Just brown the outsides.
- Combine the beef with the rest of the ingredients in a large crock pot (I use a 6 quart). Cook on low for 5 or 6 hours, or until the wife comes home (extra time isn't going to hurt it).
Nutrition Facts : Calories 1370.8, Fat 48.5, SaturatedFat 18.5, Cholesterol 152.1, Sodium 1707.7, Carbohydrate 82.5, Fiber 5.9, Sugar 19, Protein 55
Tips:
- For a richer flavor, use a dark stout Guinness beer.
- If you don't have a crock pot, you can brown the beef and vegetables in a large pot over medium heat before adding the Guinness and beef broth.
- Simmer the stew for at least 8 hours on low or 4 hours on high for the beef to become fall-apart tender.
- Serve the stew over mashed potatoes, rice, or noodles.
- Garnish the stew with fresh parsley or chives before serving.
Conclusion:
This low-carb crock pot beef Guinness stew is a delicious and easy-to-make meal that is perfect for a cold winter day. The beef is tender and flavorful, and the Guinness beer adds a rich and complex flavor to the stew. This stew is also low in carbs, making it a great option for people who are following a low-carb diet.
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