Best 3 Low Carb Coleslaw Recipes

Craving a refreshing and crunchy side dish that complements any meal? Look no further than our low-carb coleslaw! This delightful salad is a symphony of crisp cabbage, tangy dressing, and a touch of sweetness. It's not only a healthier alternative to traditional coleslaw but also a versatile dish that can be enjoyed as a side, a topping, or even as a main course. With multiple recipe variations to choose from, including classic, creamy, and Asian-inspired, our low-carb coleslaw offers a taste sensation for every palate.

**Classic Low-Carb Coleslaw:** This recipe stays true to the traditional coleslaw experience, using shredded cabbage, carrots, and a tangy vinegar-based dressing. It's a refreshing and light side dish that pairs perfectly with grilled meats, fish, or burgers.

**Creamy Low-Carb Coleslaw:** For those who prefer a richer and creamier texture, this variation incorporates a mayonnaise-based dressing. The addition of sour cream and Dijon mustard adds a delightful tang and depth of flavor, making it an indulgent yet guilt-free treat.

**Asian-Inspired Low-Carb Coleslaw:** This unique recipe brings an Asian twist to the classic coleslaw, featuring a blend of soy sauce, rice vinegar, and sesame oil. The result is a flavorful and aromatic salad that complements Asian-inspired dishes or can stand on its own as a refreshing appetizer.

So, whether you're looking for a classic side dish or a flavorful adventure, our low-carb coleslaw recipes have got you covered. Dive in and discover a healthier way to enjoy this timeless salad!

Let's cook with our recipes!

LOW CARB COLESLAW

Low Carb Coleslaw image

This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!

Provided by Holly

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

5 cups green cabbage
1 cup purple cabbage
1 cup julienned carrots
½ cup mayonnaise
1 tablespoon white vinegar
¼ teaspoon celery seed
¼ teaspoon garlic powder
1 teaspoon dijon mustard
salt & pepper to taste

Steps:

Whisk all dressing ingredients in a small bowl.
Toss with cabbage and carrots. Season with salt & pepper to taste.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 235 kcal, Carbohydrate 10 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 236 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

LOW-CARB SLAW

Low-Carb Slaw image

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Provided by Sooz Cooks

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

Steps:

Brown ground beef and season with salt and pepper to taste.
Remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
Add back in hamburger. Mix well and serve!
Serve with additional Sriracha sauce on the side for people who want to add spice.

BEST LOW CARB COLESLAW

Best Low Carb Coleslaw image

This coleslaw is easy to make and tastes great. My husband thought is was from KFC - only better! Give it a try. It's good with most meats, but I really like it on corned beef or hamburgers.

Provided by Janis Eschbach

Categories Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package coleslaw mix
1/4 cup thin sliced onion
1/3 cup Splenda sugar substitute
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1/2 teaspoon celery seed
1/2 cup mayonnaise
1/2 cup heavy cream (whipping)
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

Steps:

In a large bowl, combine the coleslaw and onion.
Put aside.
In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
Pour over the coleslaw mix, stir gently to mix.
Refrigerate for 1 hour.

Nutrition Facts : Calories 180.1, Fat 14, SaturatedFat 5.6, Cholesterol 32.3, Sodium 355, Carbohydrate 13.7, Fiber 2, Sugar 6.7, Protein 1.7

Tips:

Use a food processor or mandoline to thinly slice the cabbage and carrots for a uniform texture.
For a more flavorful coleslaw, use a variety of cabbages, such as red cabbage, green cabbage, and savoy cabbage.
Add other vegetables to the coleslaw, such as broccoli, cauliflower, or radishes, for a more colorful and nutritious dish.
Use a light, flavorful dressing, such as a vinaigrette or Greek yogurt dressing, to avoid overpowering the cabbage and carrots.
Season the coleslaw to taste with salt, pepper, and other spices, such as dill, caraway seeds, or celery seeds.

Conclusion:

Low-carb coleslaw is a healthy and delicious side dish that can be enjoyed as part of a low-carb or ketogenic diet. It is also a great way to get your daily dose of vegetables. With its crunchy texture and tangy dressing, low-carb coleslaw is a refreshing and flavorful addition to any meal.