Craving a delightful low-carb treat that satisfies your sweet tooth without compromising your dietary goals? Look no further than our collection of Keto Coconut Pie Crust recipes! These crusts are not only incredibly delicious, but they are also gluten-free and sugar-free, making them a perfect choice for those following a ketogenic or low-carb lifestyle. With various options to choose from, including a classic coconut crust, a nutty almond-coconut crust, and a rich chocolate-coconut crust, there's a recipe to suit every taste preference. Each recipe is meticulously crafted with wholesome ingredients and easy-to-follow instructions, ensuring a hassle-free baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and keep you on track with your health goals.
Recipe 1: Classic Low-Carb Coconut Pie Crust
This recipe presents a fundamental coconut pie crust that captures the essence of this timeless dessert. Simple yet flavorful, it combines shredded coconut, almond flour, butter, and a touch of sweetener to create a crispy, golden-brown crust.
Recipe 2: Almond-Coconut Pie Crust
For those seeking a nutty twist, the almond-coconut pie crust is a delightful option. Featuring a combination of almond flour, coconut flour, shredded coconut, and butter, this crust offers a delightful balance of flavors and textures.
Recipe 3: Chocolate-Coconut Pie Crust
Indulge in the ultimate low-carb indulgence with the chocolate-coconut pie crust. This decadent recipe incorporates cocoa powder, shredded coconut, almond flour, and butter, resulting in a rich, chocolatey crust that pairs perfectly with various fillings.
No matter your preference, these Keto Coconut Pie Crust recipes guarantee a delightful and guilt-free dessert experience. So, let your creativity shine, choose your favorite recipe, and relish the satisfaction of creating a delectable low-carb treat that caters to your dietary needs and desires.
LOW-CARB COCONUT FLOUR PIE CRUST RECIPE
Versatile low-carb coconut flour pie crust recipe that can be used for sweet or savory pies.
Provided by Libby Jenkinson
Categories Cakes and desserts Coconut Flour Recipes
Number Of Ingredients 4
Steps:
- Add all the ingredients to a food processor. Mix the crust for 30 seconds to a minute until the dough forms small balls. Then transfer the dough to a zip bag and roll into a ball. Let the dough chill for 15-20 minutes.
- Remove the dough from the bag and press into the centre of a pie pan. Flatten the crust with the palm of your hand and work the crust up to the edges of the pan, trying to make the crust even.
- Prick the bottom of the crust several times with a fork. Then use the form to press a pattern around the edge of the crust. Cover the edges of the crust with small strips of foil.
- Fill the pie crust with your desired filling and bake according to the directions for that pie. If making a pie that requires a prebaked shell then preheat the oven to 400 degrees F/200 degrees C. Bake the crust for 10-12 minutes. Then remove the crust and let it cool completely before adding the filling.
Nutrition Facts : ServingSize 1 whole pie crust, Calories 1268 kcal, Carbohydrate 43 g, Protein 23 g, Fat 112 g, Sodium 877 mg, Fiber 26 g, Sugar 6 g
COCONUT FLOUR LOW CARB PIE CRUST
This delicious tasting Coconut Flour Low Carb Pie Crust is easy to make and is friendly to Gluten Free, Vegan, Paleo, Keto and Organic recipes.
Provided by TheSugarFreeDiva
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat your oven to 400 and place the rack in the center of the oven. This recipe is for a 9" pie crust. I lightly spray my pie pan for nonstick.
- In a medium bowl, sift together the coconut flour and the salt.
- Next, in a mixing bowl, beat together the butter, eggs, and the sugar alternative
- For the next step, we will add the dry ingredients from the first bowl to the wet ingredients in the second bowl. Because we are working with coconut flour, we will gently stir it into the wet ingredients and allow it to set for a few minutes. This will allow the flour to absorb the liquid. The work the dough into a ball.
- Work the ball into the prepared pie dish and then poke a few breathing holes into the crust using a fork. Bake this crust for 8-10 minuter or until it begins to brown. Then allow it to cool.
Nutrition Facts : Calories 110 kcal, Carbohydrate 4 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 142 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
LOW CARB DREAM PIE WITH TOASTED COCONUT PIE CRUST
A light and airy chocolate mousse makes this dream pie truly dreamy. The toasted coconut crust makes it extra special. Low carb and gluten free.
Provided by Lisa MarcAurele
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Add the stevia and melted butter to the flaked coconut. Press mixture into a greased pie plate and bake at 325°F until the coconut is toasted a golden brown, about 5 to 10 minutes.
- In small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Stir together sweeteners and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into prepared pie crust.
Nutrition Facts : ServingSize 1 slice, Calories 354 kcal, Carbohydrate 7 g, Protein 4 g, Fat 29 g, SaturatedFat 26 g, Cholesterol 91 mg, Sodium 60 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g
COCONUT FLOUR PIE CRUST RECIPE - LOW CARB & GLUTEN-FREE
It's super easy to learn how to make pie crust with coconut flour! This easy coconut flour pie crust recipe is low carb, keto, gluten-free, buttery and delicious. Only 5 ingredients!
Provided by Maya Krampf
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well.
- Combine the coconut flour, butter, erythritol, and sea salt in a food processor. Pulse until well combined.
- Add the eggs and vanilla extract. Process again until dough forms.
- Press the coconut flour pie crust dough into the pie pan. Poke holes in the bottom with a fork or toothpick.
- Bake for 10-15 minutes, until firm and just barely golden on the edges. Rest on the counter for at least 10 minutes before adding filling, then you can bake again as needed for the filling. If the edges start to brown too much before the filling is done, you can cover them with foil. Cool completely before cutting.
Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 131 mg, Fiber 2 g, ServingSize 1 serving
Tips for Making a Low-Carb Coconut Pie Crust
- Use a food processor to grind the coconut flakes into a fine crumb. This will help the crust to hold together better.
- If you don't have a food processor, you can also use a blender or a rolling pin. Just be sure to grind the coconut flakes until they are very fine and evenly textured.
- Be sure to use unsweetened coconut flakes. Sweetened coconut flakes will make the crust too sweet.
- If you want a crispy crust, bake it for a few minutes longer. Just keep an eye on it so that it doesn't burn.
- You can use this crust for any type of pie. Just be sure to adjust the filling ingredients as needed.
Conclusion
Making a low-carb coconut pie crust is easy and only requires a few simple ingredients. This crust is perfect for anyone who is following a low-carb diet or who is simply looking for a healthier alternative to traditional pie crust. The crust is crispy, flavorful, and can be used for any type of pie. So next time you're in the mood for a delicious and healthy pie, give this low-carb coconut pie crust a try!
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