Best 2 Low Carb Chops In Bourbon Mustard Sauce Recipes
Craving a delectable and low-carb meal? Look no further! Our collection of low-carb pork chops recipes is sure to tantalize your taste buds and satisfy your cravings. In this article, you'll find a variety of succulent pork chop dishes, all featuring a flavorful bourbon mustard sauce. Each recipe is meticulously crafted to minimize carbohydrates while maximizing taste, making them ideal for those following a low-carb lifestyle or simply seeking a healthier option.
From the classic Grilled Low-Carb Pork Chops in Bourbon Mustard Sauce, which showcases tender pork chops seared to perfection and coated in a luscious bourbon mustard glaze, to the innovative Low-Carb Pork Chops with Bourbon Mustard Cream Sauce, which combines the rich flavors of bourbon, mustard, and cream in a velvety sauce, this article has something for every palate. For those who prefer a crispy coating, the Low-Carb Breaded Pork Chops with Bourbon Mustard Dip are a must-try, featuring a crunchy breading that complements the tangy mustard sauce perfectly.
And if you're looking for a quick and easy meal, the Low-Carb Instant Pot Pork Chops with Bourbon Mustard Sauce is your answer. Simply toss all the ingredients into your Instant Pot and let it do the work, resulting in tender pork chops smothered in a flavorful sauce. With these low-carb pork chops recipes, you can enjoy a satisfying and delicious meal without compromising on taste or nutritional goals.
PORK CHOPS WITH MUSTARD BOURBON SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. Pat the chops dry, and season the chops on one side with salt and pepper. Add the oil and heat until shimmering. Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Add the butter and cook for 1 minute more. Season the top side of the chops, and turn the chops over. Continue cooking until firm and an instant-read thermometer registers 140 degrees F, about 4 to 5 minutes more. Transfer the chops to a plate, tent with foil and set aside to rest.
- Pour off any fat remaining in the skillet. Pull the pan from the heat and carefully add the bourbon. Return the pan to the heat and tip the pan slightly to ignite the alcohol. Cook until reduced by half then add the chicken broth and bring to a simmer, scraping up any browned bits on the bottom of the pan with a wooden spoon. Simmer for 3 minutes, then whisk in the mustard and the cream. Simmer the sauce until it coats the back of a spoon, about 1 to 2 minutes more. Adjust the seasoning with salt and pepper and serve with the pork chops.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
BIG JOE'S PORK CHOPS WITH BOURBON PEACH MUSTARD SAUCE
Yummy pork chops with big flavored sauce - https://nj1015.com/big-joes-pork-chops-with-bourbon-peach-mustard-sauce-2/
Provided by Gagoo
Categories Pork
Time 4h30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 225°F (325° if you want the shorter method). Brush pork chops with olive oil, sprinkle salt and freshly ground pepper and place on aluminum foil-covered baking sheet with rack that has been lightly greased with olive oil or cooking spray.
- Place pork chops in heated oven. For long method cook pork chops covered under an aluminum foil tent for 4 hours at 225°. For short cooking method place uncovered in 325° oven for 1 hour, longer if chops are very thick.
- In a saucepan over medium high heat add butter, garlic and shallots. Cook until soft, add vinegar and cook for about another 3 minutes. Add peaches and cook for 2- 3 minutes.
- Then add peach jam, melt the jam, add maple syrup, stir then add mustard. Remove pan from burner and add ½ of the bourbon. Put pan back on burner simmer on low and reduce.
- Pre-heat grill to high.
- Once pork chops are cooked, coat pork chops in sauce and cook on grill about 3 minutes each side. Before serving stir in other ½ of bourbon to sauce. Stir and spoon over all pork chops before serving.
Nutrition Facts : Calories 953, Fat 37.5, SaturatedFat 13.1, Cholesterol 161.7, Sodium 708, Carbohydrate 93.5, Fiber 4.2, Sugar 72.8, Protein 44.6
Tips:
- Choose the right pork chops: Look for bone-in chops that are at least 1 inch thick. This will ensure that they stay juicy and flavorful during cooking.
- Use a good quality bourbon: The bourbon will add a lot of flavor to the sauce, so it's important to use a good one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
- Don't overcook the pork chops: Pork chops can easily become dry and tough if they are overcooked. Cook them over medium heat until they reach an internal temperature of 145 degrees Fahrenheit.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the pork chops and vegetables. If it's too thin, it will just run off the food. If it's too thick, it will be difficult to stir and spread.
- Serve the pork chops with your favorite sides: These pork chops are delicious served with mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
These low-carb pork chops in bourbon mustard sauce are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a special occasion. The pork chops are juicy and flavorful, and the sauce is rich and creamy. Serve them with your favorite sides for a complete and satisfying meal.
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