Best 3 Low Carb Choose Your Own Flavor Cheesecake Recipes
Indulge in a delightful low-carb journey with our "Choose Your Own Flavor" Cheesecake extravaganza! Embark on a culinary adventure where you're the maestro of taste, customizing your cheesecake to tantalizing perfection. From the classic New York-style to the tropical burst of Key Lime, each recipe promises an explosion of flavors that will leave you craving more. Dive into the velvety texture of our keto-friendly cheesecake, crafted with wholesome ingredients like almond flour and cream cheese, ensuring a guilt-free indulgence. Let your creativity soar as you explore a symphony of flavors, from the tangy zest of Lemon to the rich decadence of Chocolate. Each recipe provides detailed instructions, guiding you through the process of creating a masterpiece that will impress your family and friends. So, put on your apron, gather your ingredients, and let's embark on a delectable odyssey of low-carb cheesecakes, where every bite is a symphony of flavors.
Here are our top 3 tried and tested recipes!
KETO CHEESECAKE RECIPE (LOW CARB SUGAR-FREE CHEESECAKE)
A gluten-free, keto cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep time. This low carb sugar-free cheesecake tastes just like the real thing!
Provided by Maya | Wholesome Yum
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line a 9-inch (23-cm) springform pan with parchment paper.
- To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and vanilla extract in a medium bowl, until well combined. The dough will be slightly crumbly.
- Press the dough into the bottom of the prepared pan. Bake for about 10-12 minutes, until barely golden. Let cool at least 10 minutes.
- Meanwhile, beat the cream cheese and powdered sweetener together at low to medium speed until fluffy.
- Beat in the eggs, one at a time.
- Beat in the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don't want.)
- Pour the filling into the pan over the crust. Smooth the top with a spatula (use an icing spatula for a smoother top if you have one). If you want to ensure no air bubbles, tap the pan on the counter several times.
- Bake for about 40-55 minutes, until the center is almost set, but still jiggly.
- Remove the cheesecake from the oven. If the edges are stuck to the pan, run a knife around the edge (don't remove the springform edge yet). Cool in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set. (Do not try to remove the cake from the pan before chilling.)
Nutrition Facts : Calories 325 kcal, Carbohydrate 6 g, Protein 7 g, Fat 31 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 33 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LOW-CARB CHEESECAKE
A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!
Provided by Holistic Yum
Categories Desserts Cakes Cheesecake Recipes
Time 5h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
- Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
- Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
- Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
- Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
- Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 22.1 g, Cholesterol 106.6 mg, Fat 32 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 206.2 mg, Sugar 0.8 g
LOW CARB CHOOSE-YOUR-OWN-FLAVOR CHEESECAKE
Make and share this Low Carb Choose-Your-Own-Flavor Cheesecake recipe from Food.com.
Provided by Becky Running Far a
Categories Cheesecake
Time 2h20m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve JELL-O into boiling water.
- Stir in whipping cream.
- Add cream cheese, mix until blended.
- Chill 1 to 2 hrs before serving.
Nutrition Facts : Calories 205.3, Fat 20.5, SaturatedFat 12.9, Cholesterol 68.8, Sodium 159.5, Carbohydrate 2, Sugar 0.1, Protein 4
Tips:
- For a richer cheesecake, use full-fat cream cheese.
- To make the cheesecake ahead of time, bake it according to the recipe and then let it cool completely. Cover the cheesecake tightly with plastic wrap and refrigerate for up to 3 days. Before serving, let the cheesecake come to room temperature for about an hour.
- To make a gluten-free cheesecake, use a gluten-free graham cracker crust or a crust made from almond flour.
- To make a low-carb cheesecake, use a sugar-free sweetener like stevia or erythritol, and a low-carb crust.
- You can add your favorite flavors to the cheesecake batter. Some popular options include vanilla, chocolate, fruit, and nuts.
- Be sure to use a springform pan when baking the cheesecake. This will make it easy to remove the cheesecake from the pan after it has cooled.
- Cheesecakes can be decorated with whipped cream, fruit, or chocolate chips.
Conclusion:
Cheesecakes are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different flavors and variations to choose from, there's sure to be a cheesecake that everyone will love. Whether you're looking for a classic cheesecake or something more unique, you're sure to find a recipe in this article that you'll enjoy.
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