Best 2 Low Carb Chocolate Peanut Butter Fudge Xylitol Recipes

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**Satisfy your sweet cravings without sacrificing your health goals with our delectable low-carb chocolate peanut butter fudge, made with the natural sweetness of xylitol. Crafted with wholesome ingredients, this guilt-free treat combines the richness of chocolate, the creaminess of peanut butter, and the benefits of xylitol, a natural sugar alternative. Indulge in this keto-friendly delight and experience the perfect balance of flavors and textures, minus the unwanted carbs and sugar.**

**Additional Recipes to Explore:**

* **Keto Chocolate Peanut Butter Fudge:** A classic combination of chocolate and peanut butter, made keto-friendly with the use of almond flour and coconut oil.
* **Xylitol Chocolate Fudge:** A rich and decadent fudge that's sweetened entirely with xylitol, making it a guilt-free indulgence.
* **Peanut Butter Fudge:** A creamy and nutty fudge that's perfect for peanut butter lovers, made with a combination of peanut butter, butter, and powdered sugar.
* **Chocolate Fudge:** A timeless classic that's loved by all, made with a simple combination of chocolate, butter, and sugar.
* **Keto Fudge:** A collection of keto-friendly fudge recipes that use alternative sweeteners like xylitol and stevia, allowing you to enjoy fudge without compromising your low-carb lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-CARB CHOCOLATE PEANUT BUTTER FUDGE (XYLITOL)



Low-Carb Chocolate Peanut Butter Fudge (Xylitol) image

After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly and was feeling impatient, so I made this up and it turned out quite well! Note: My sweetener of choice is Sugar Twin (sodium cyclamate) ordered from Canada, which I believe tastes best and is safest. Combining two sweeteners gives a better flavor. When I made this with xylitol only, it had a "too sweet" taste. Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth.

Provided by TapestryThreads

Categories     Candy

Time 30m

Yield 16 1x1 inch squares, 16 serving(s)

Number Of Ingredients 6

4 ounces unsweetened baking chocolate
1 cup natural-style peanut butter
3/4 cup xylitol sugar substitute
1 tablespoon artificial sweetener
1/2 cup half-and-half cream
1 teaspoon vanilla extract

Steps:

  • Melt the baking chocolate in a double boiler over medium heat.
  • Add xylitol and half & half, and stir to blend well.
  • Heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil).
  • Remove from heat and stir in peanut butter and vanilla.
  • Press mixture into a flat container that gives the desired height for your fudge. I use a fairly small container so that when I slice the fudge, pieces will be square.
  • Chill until firm, then cut into 16 pieces. Store in refrigerator.

LOW CARB CHOCOLATE PEANUT BUTTER FUDGE



Low Carb Chocolate Peanut Butter Fudge image

Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1 cup Splenda sugar substitute
1 ounce baker's unsweetened chocolate
1/4 cup heavy cream
4 teaspoons peanut butter

Steps:

  • Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
  • Melt chocolate in separate bowl until creamy.
  • Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
  • Pour into buttered glass pan and chill at least 4 hours.
  • Cut into 16 squares and enjoy.
  • Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.

Tips:

  • Choose high-quality chocolate. The better the chocolate, the better the fudge will taste. Look for chocolate with a cocoa content of at least 70%.
  • Use a food processor or blender to make the fudge. This will help to create a smooth and creamy texture.
  • Don't overcook the fudge. Overcooked fudge will be crumbly and difficult to set. Cook the fudge just until it reaches a temperature of 235 degrees Fahrenheit.
  • Use a marble or granite slab to cool the fudge. This will help to prevent the fudge from sticking to the pan.
  • Store the fudge in an airtight container in the refrigerator. Fudge will keep for up to 2 weeks in the refrigerator.

Conclusion:

Low-carb chocolate peanut butter fudge is a delicious and easy-to-make treat that is perfect for anyone following a low-carb diet. With just a few simple ingredients, you can create a fudge that is rich, creamy, and satisfying. So next time you're looking for a sweet snack, give this low-carb chocolate peanut butter fudge a try.

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