Best 3 Low Carb Chocolate Peanut Butter Fudge Recipes
Indulge in the delectable symphony of flavors with our low-carb chocolate peanut butter fudge. This guilt-free treat is a delectable combination of rich chocolate and creamy peanut butter, perfectly balanced to satisfy your sweet cravings without compromising your health goals. Crafted with wholesome ingredients, including almond flour, coconut oil, and natural sweeteners, this fudge is a symphony of rich flavors and textures that will tantalize your taste buds. Whether you're following a keto, paleo, or low-carb lifestyle, or simply seeking a healthier dessert option, this low-carb chocolate peanut butter fudge is the perfect choice. Dive into the world of guilt-free indulgence with this delectable treat.
**Additional Recipes:**
**Keto Chocolate Peanut Butter Truffles:**
Bite-sized morsels of chocolatey bliss, these truffles are a delightful combination of creamy peanut butter and rich chocolate. Coated in a layer of dark chocolate, these truffles are the perfect pop of sweetness to satisfy your cravings.
**Low-Carb Chocolate Peanut Butter Cookies:**
Chewy and soft, these cookies are a classic combination of chocolate and peanut butter. Made with almond flour, coconut oil, and natural sweeteners, these cookies are a healthier take on a timeless favorite.
**Peanut Butter Fudge Fat Bombs:**
These bite-sized treats are packed with healthy fats and protein, making them the perfect snack to keep you feeling satisfied and energized throughout the day. With a creamy peanut butter center and a rich chocolate coating, these fat bombs are a delicious way to indulge without guilt.
LOW-CARB CHOCOLATE PEANUT BUTTER FUDGE (XYLITOL)
After reading about the many benefits of xylitol, I went looking for a recipe that would tell me how to add it to unsweetened chocolate and make my own sugar-free chocolate. I couldn't find one quickly and was feeling impatient, so I made this up and it turned out quite well! Note: My sweetener of choice is Sugar Twin (sodium cyclamate) ordered from Canada, which I believe tastes best and is safest. Combining two sweeteners gives a better flavor. When I made this with xylitol only, it had a "too sweet" taste. Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth.
Provided by TapestryThreads
Categories Candy
Time 30m
Yield 16 1x1 inch squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt the baking chocolate in a double boiler over medium heat.
- Add xylitol and half & half, and stir to blend well.
- Heat the mixture, stirring occasionally, until dissolved, smooth, and very hot (no need to boil).
- Remove from heat and stir in peanut butter and vanilla.
- Press mixture into a flat container that gives the desired height for your fudge. I use a fairly small container so that when I slice the fudge, pieces will be square.
- Chill until firm, then cut into 16 pieces. Store in refrigerator.
LOW CARB CHOCOLATE PEANUT BUTTER FUDGE
Make and share this Low Carb Chocolate Peanut Butter Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and peanut butter in microwave for approx 2 minutes, stopping and stirring at 1 minute intervals.
- Melt chocolate in separate bowl until creamy.
- Combine chocolate with cream cheese mixture and whisk in Splenda and cream.
- Pour into buttered glass pan and chill at least 4 hours.
- Cut into 16 squares and enjoy.
- Note that this recipe yields a more "gooey" fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.
LOW CARB CHOCOLATE PEANUT BUTTER FUDGE RECIPE - (4.4/5)
Provided by aerin8
Number Of Ingredients 9
Steps:
- Butter a 5x7-inch baking dish or pan and line with parchment or wax paper, leaving an overhang on two sides to aid removal. Butter paper also. Melt the butter and peanut butter together in a medium saucepan over low heat or on low setting in microwave for 1 to 2 minutes. Mix together well. In a second bowl, beat cream cheese to soften, and then beat into peanut butter mixture until blended and smooth. Stir in vanilla and sugar substitute. In another bowl, whisk together the whey protein powder, cocoa powder, and salt until blended. Sift dry ingredients into wet ingredients and beat until smooth. Stir in nuts, if using. Spread fudge in prepared pan and chill or freeze until set. Remove fudge from pan and cut into 20 squares. (It is very rich, so I recommend keeping the servings small.) Store in refrigerator or freezer. May be eaten frozen. Makes 20 servings. Calories: 107; Protein: 1.4 g; Fat: 11.1 g; Net Carbs: 0.5 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your fudge will taste. Use real butter, unsweetened cocoa powder, and creamy peanut butter.
- Don't overcook the fudge: Overcooked fudge will be hard and crumbly. Cook the fudge until it reaches a soft-ball stage when a small amount is dropped into cold water.
- Let the fudge cool completely before cutting it: This will help the fudge to set properly. Cut the fudge into small pieces so that it is easy to eat.
- Store the fudge in an airtight container in the refrigerator: The fudge will keep for up to 2 weeks in the refrigerator.
Conclusion:
This low-carb chocolate peanut butter fudge is a delicious and easy-to-make treat. It is perfect for those following a low-carb diet or anyone who loves chocolate and peanut butter. With only a few simple ingredients, you can make this fudge in no time. So next time you are craving something sweet, try this low-carb chocolate peanut butter fudge.
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