Best 2 Low Carb Chicken Chili Casserole Recipes
Indulge in a culinary adventure with our diverse selection of low-carb chicken chili casserole recipes. Embark on a tastebud expedition as you explore the distinct flavors of each dish, ranging from the classic comfort of traditional chili to the tantalizing fusion of Mexican-inspired casseroles.
Dive into the hearty goodness of our classic low-carb chicken chili casserole, a delectable blend of tender chicken, aromatic spices, and a symphony of vegetables simmered in a rich tomato-based broth. Transport your taste buds to the vibrant streets of Mexico with our Mexican chicken chili casserole, a fiesta of flavors featuring succulent chicken, a medley of colorful bell peppers, and a delightful blend of Mexican spices.
For a unique twist on a classic, try our creamy chicken chili casserole, a velvety embrace of tender chicken, fire-roasted tomatoes, and a luscious cream sauce that will leave you craving more. Experience a burst of Italian flair with our Italian chicken chili casserole, a delightful symphony of succulent chicken, sun-dried tomatoes, and a savory blend of Italian herbs.
Each recipe is carefully crafted to minimize carbohydrates while maximizing flavor, ensuring a satisfying and guilt-free dining experience. So, prepare your taste buds for a culinary journey as you explore our collection of low-carb chicken chili casserole recipes – a symphony of flavors that will leave you craving for more.
GREEN CHILE CHICKEN
Green Chile Chicken is a fabulous keto dinner for the entire family. This low-carb chicken recipe is filled with cheesy goodness and a mild spice that hits the spot!
Provided by Sarah Hardy
Categories Main Course
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Prepare a (9x13) casserole dish with nonstick cooking spray.
- In a gallon size freezer bag, shake together the dry seasonings. Add the chicken, sealing the bag. Toss the bag and knead the chicken until the spices are evenly distributed.
- Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible.
- In a large mixing bowl, beat the cream cheese until soft and creamy. Stir in half of green enchilada sauce, green chiles, and 1 cup of cheese. Spread over the chicken layer.
- Pour remaining enchilada sauce over the cream cheese layer and top with remaining cheese.
- Bake for 45 to 50 minutes or until the chicken is cooked through, the cheese has melted, and the edges are bubbling.
- Garnish with freshly chopped cilantro, black olives, diced tomatoes, and diced avocado if desired.
Nutrition Facts : ServingSize 12 g, Calories 193 kcal, Carbohydrate 6 g, Protein 11 g, Fat 14 g
LOW CARB CHILE RELLENO CASSEROLE
This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser ole.html
Provided by wngammill
Categories Mexican
Time 50m
Yield 1 Casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease an 8x8" baking pan.
- Slice each chile along one long side and open flat.
- Arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer.
- Top with the pepper-jack cheese.
- Arrange the remaining chiles over the cheese, skin side up.
- Beat the eggs, cream and salt well.
- Pour evenly over the chiles.
- Top with the cheddar cheese.
- Bake at 350º for 35 minutes, until golden brown.
- Let stand 10 minutes before cutting.
Tips:
- Use a variety of vegetables. This will give your chili casserole more flavor and nutrients. Some good options include bell peppers, onions, zucchini, and corn.
- Don't be afraid to experiment with different seasonings. Chili is a versatile dish that can be customized to your own taste. Some popular seasonings include chili powder, cumin, garlic powder, and oregano.
- Use a low-carb tortilla or bread as a topping. This will help to keep the dish low-carb.
- Serve with your favorite toppings. Some popular options include sour cream, avocado, guacamole, and salsa.
Conclusion:
Low-carb chicken chili casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its simple ingredients and customizable flavor, this chili casserole is sure to become a family favorite.
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