Best 3 Low Carb Chicken Artichoke Pizza With Garlic White Sauce Recipes

Indulge in a symphony of flavors with our Low-Carb Chicken Artichoke Pizza with Garlic White Sauce, a culinary masterpiece that seamlessly blends a crispy, flavorful crust with a delectable topping. This low-carb pizza is a game-changer for health-conscious individuals and pizza enthusiasts alike. Dive into the goodness of a homemade pizza crust made with almond flour, coconut flour, and flaxseed meal, resulting in a golden-brown, grain-free base that's both crispy and satisfying. Topped with succulent chicken, savory artichoke hearts, a blend of mozzarella and Parmesan cheeses, and a creamy, aromatic garlic white sauce, this pizza is a symphony of flavors and textures.

Embark on a culinary journey with our diverse selection of recipes, catering to various dietary preferences and taste buds. Discover the delightful flavors of our Keto Pizza Crust, a low-carb alternative made with almond flour, cream cheese, and an egg, providing a solid foundation for your favorite toppings. Explore the classic combination of flavors in our Traditional Pizza Sauce, a rich and flavorful blend of tomatoes, garlic, herbs, and spices. Elevate your pizza experience with our Pesto Sauce, a vibrant and aromatic sauce made with fresh basil, pine nuts, Parmesan cheese, and olive oil. And for a creamy, indulgent touch, try our Garlic White Sauce, a versatile sauce perfect for pizzas, pasta dishes, and vegetables.

Here are our top 3 tried and tested recipes!

ARTICHOKE CHICKEN PIZZA

Artichoke Chicken Pizza image

Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1 sheet frozen puff pastry, thawed
1 pound boneless skinless chicken breast, cubed
1 medium onion, halved and thinly sliced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, well drained
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 teaspoon dried oregano
3/4 cup prepared Alfredo sauce
3/4 cup shredded Monterey Jack cheese

Steps:

On a lightly floured surface, roll out pastry into a 15x10x1-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Prick pastry thoroughly with a fork. Bake at 400° for 11-13 minutes or until lightly browned., Meanwhile, in a large skillet, saute chicken and onion in oil until chicken juices run clear. Stir in the tomatoes, artichokes, olives and oregano. Remove from the heat., Spread Alfredo sauce over crust. With a slotted spoon, spoon chicken mixture over sauce; sprinkle with the cheese. Bake for 5 minutes or until cheese is melted.

Nutrition Facts :

LOW CARB CHICKEN ARTICHOKE PIZZA WITH GARLIC WHITE SAUCE RECIPE RECIPE - (4.6/5)

Low Carb Chicken Artichoke Pizza With Garlic White Sauce Recipe Recipe - (4.6/5) image

Provided by KeyIngredient

Number Of Ingredients 18

Ingredients

Crust Ingredients:
4 oz. Cream Cheese, softened
4 Eggs
1 Teaspoon Garlic Powder
1 Teaspoon Dried Basil
1 Cup Mozzarella, shredded
Garlic White Sauce Ingredients:
1/2 Cup Ricotta Cheese
2 Tablespoons Olive Oil
2 Tablespoons Heavy Cream
1/4 Cup Sour Cream
1 Egg Yolk
2 Teaspoons Garlic, minced
Toppings:
1 1/2 Cups Chicken, cooked and diced
1/2 Cup Green Onions, diced
1 1/2 Cups Artichoke Hearts, chopped
3/4 Cup Parmesan Cheese

Steps:

Directions: 1. Preheat oven to 375 degrees. 2. Let's make the Crust first. Blend all of the Crust ingredients (except the Mozzarella Cheese) together with a hand mixer. When well combined, stir in the Mozzarella Cheese. 3. Spray a 13 x 9 baking dish with non stick cooking spray. Spread the Crust mixture evenly into the pan. and Bake for 10-15 minutes or until the crust is slightly golden on the sides and top. 4. When the Crust is done, remove from oven and allow to cool. Turn up the oven to 425 degrees to preheat for baking the Pizza. 5. Now we are going to make our Garlic White Sauce. In a medium size mixing bowl, combine the Ricotta, Olive Oil, Cream, Sour Cream, and Garlic with a hand mixer. When well blended add the Egg Yolk and continue to mix for 1-2 minutes. 6. Evenly spread the White Garlic Sauce on the Pizza Crust, then add the Chicken, Artichokes and Green Onion. Top all with the Parmesan Cheese 7. Bake the Pizza in the preheated 425 degree oven for about 15 minutes or until the Cheese is melted and slightly browned. All ovens cook differently so check your Pizza to ensure it doesn't overcook. Serve your Pizza with Grated Parmesan Cheese and Fresh Ground Black Pepper. Recipe By: Hot Dish Homemaker

GARLIC AND ARTICHOKE PIZZA

Garlic and Artichoke Pizza image

Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!

Provided by Brandosgirl

Categories Main Dish Recipes Pizza Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 unbaked pizza crust
¾ cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 medium tomato, cut in half and sliced
2 cloves garlic, minced
1 pound shredded Colby-Monterey Jack cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g

Tips:

Use a food processor to make the cauliflower crust. This will help to create a smooth and consistent crust that is easy to work with.
Be sure to press the cauliflower crust firmly into the pizza pan. This will help to prevent it from becoming too soggy.
Bake the cauliflower crust for 10-12 minutes, or until it is golden brown. This will help to create a crispy crust that is perfect for holding all of the toppings.
Use a variety of toppings on your pizza. This will help to create a flavorful and satisfying meal.
Be creative with your toppings. There are endless possibilities when it comes to toppings for chicken artichoke pizza.

Conclusion:

Low-carb chicken artichoke pizza with garlic white sauce is a delicious and satisfying meal that is perfect for a low-carb diet. The cauliflower crust is a great alternative to traditional pizza crust, and it is packed with nutrients. The chicken and artichoke toppings are a great source of protein and fiber, and the garlic white sauce is a flavorful and creamy addition. This pizza is sure to be a hit with everyone at your table.