Best 4 Low Carb Chicago Syle Hot Dogs Recipes
**Introducing the Iconic Low-Carb Chicago-Style Hot Dog: A Culinary Symphony of Bold Flavors and Satisfying Textures**
Hailing from the vibrant streets of Chicago, the low-carb Chicago-style hot dog is a culinary masterpiece that tantalizes taste buds with its explosion of flavors and textures. This delectable delight features a succulent all-beef hot dog nestled in a steamed poppy seed bun, adorned with a symphony of toppings that create a harmonious balance of tangy, savory, and spicy notes. From the vibrant green pickle relish to the zesty yellow mustard, the fiery sport peppers, the aromatic chopped onions, the tangy tomato slices, and the perfectly seasoned celery salt, each ingredient plays a vital role in crafting this iconic dish. Indulge in this low-carb rendition of the classic Chicago-style hot dog, a symphony of flavors that will leave you craving more.
**Additional Low-Carb Hot Dog Recipes Included:**
- **Low-Carb Bacon-Wrapped Hot Dogs:** These savory treats combine the smoky, crispy goodness of bacon with the juicy indulgence of hot dogs, all wrapped in a low-carb bun.
- **Low-Carb Chili Dogs:** Dive into the hearty goodness of chili dogs, featuring juicy hot dogs smothered in a rich, flavorful chili sauce, nestled in a low-carb bun.
- **Low-Carb Corn Dogs:** Experience the carnival classic with a low-carb twist. These corn dogs feature hot dogs dipped in a flavorful batter and fried to golden perfection.
LOW CARB CHICAGO SYLE HOT DOGS
I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste
Provided by GingerlyJ
Categories Lunch/Snacks
Time 15m
Yield 6 dogs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
- While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
- Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
- Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
CHICAGO DOG SALAD
Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.
- Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
CHICAGO-STYLE HOT DOGS
Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.
Provided by Eric Kim
Categories sausages, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
- Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
- Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
Tips:
- Choose the right hot dog: Select a high-quality hot dog that is made with beef, pork, or a combination of both. Avoid hot dogs that are made with fillers or extenders.
- Cook the hot dogs properly: You can grill, boil, or pan-fry your hot dogs. If you are grilling, cook the hot dogs over medium heat for about 10 minutes, turning them frequently. If you are boiling, bring a pot of water to a boil and add the hot dogs. Reduce the heat to medium-low and simmer for about 5 minutes. If you are pan-frying, heat a little oil in a skillet over medium heat and cook the hot dogs for about 5 minutes per side, or until they are browned.
- Use high-quality toppings: The toppings are what make a Chicago-style hot dog so special. Be sure to use high-quality toppings, such as Vienna Beef hot dogs, neon green sweet pickle relish, a dill pickle spear, fresh tomatoes, a pickled sport pepper, and a dash of celery salt.
- Assemble the hot dog correctly: To assemble a Chicago-style hot dog, start with the hot dog in a poppy seed bun. Add the mustard, relish, pickle spear, tomatoes, sport pepper, and celery salt. Serve with a side of fries.
Conclusion:
The Chicago-style hot dog is a classic American dish that is enjoyed by people of all ages. It is a delicious and unique sandwich that is perfect for a quick and easy meal. If you have never tried a Chicago-style hot dog, I highly recommend that you give it a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #american #easy #kid-friendly #picnic #dietary #sandwiches #brown-bag #midwestern #egg-free #free-of-something #meat #taste-mood #savory #to-go #3-steps-or-less
You'll also love
