Best 3 Low Carb Cheesecake Mousse Recipes

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Craving a delectable low-carb dessert that tantalizes your taste buds without compromising your dietary goals? Look no further than our curated collection of low-carb cheesecake mousse recipes. These culinary masterpieces offer a delightful symphony of flavors and textures, catering to those seeking a keto-friendly or low-carb lifestyle.

Embark on a culinary journey with our classic low-carb cheesecake mousse, a timeless favorite that combines creamy, tangy cheesecake filling with a light and airy mousse. This recipe strikes a perfect balance between richness and lightness, making it an ideal treat for any occasion.

For those who prefer a chocolatey indulgence, our low-carb chocolate cheesecake mousse is a must-try. This decadent dessert features a rich, velvety chocolate mousse swirled with a creamy cheesecake filling, resulting in an explosion of flavors that will satisfy even the most discerning chocolate lovers.

If you're looking for a fruity twist, our low-carb berry cheesecake mousse is sure to delight your senses. This vibrant dessert showcases a luscious cheesecake mousse topped with a medley of fresh berries, creating a refreshing and flavorful experience with every bite.

For those with nut allergies or simply seeking a unique flavor profile, our low-carb peanut butter cheesecake mousse is an unexpected yet delightful treat. This recipe combines the classic flavors of cheesecake and peanut butter, resulting in a smooth, creamy mousse that will leave you craving more.

Finally, our low-carb pumpkin cheesecake mousse is a seasonal delight that captures the essence of fall. This autumn-inspired dessert features a creamy pumpkin mousse swirled with a rich cheesecake filling, creating a warm and comforting treat that's perfect for any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

KETO CHOCOLATE CHEESECAKE MOUSSE



Keto Chocolate Cheesecake Mousse image

This low carb no bake black forest cheesecake mousse is perfect for summer. Top with shaved chocolate or a fresh cherry. Can be made into a sugar free pie.

Provided by Lisa MarcAurele

Categories     Dessert

Time 5m

Number Of Ingredients 6

8 ounces cream cheese (softened)
1/4 cup cocoa
1/2 teaspoon vanilla stevia drops
1/4 teaspoon monk fruit liquid extract
1 teaspoon cherry extract (use vanilla for regular chocolate flavor)
1 cup heavy cream

Steps:

  • Beat cream cheese, cocoa, stevia, monk fruit, and cherry extract until smooth.
  • In separate bowl, beat heavy cream with mixer until stiff peaks form.
  • Fold half of the whipped cream into cream cheese, then fold in the rest of the whipped cream.
  • Beat with an electric mixer on high until light and fluffy.
  • Pipe into individual serving dishes and top each with a fresh cherry or grated chocolate, if desired.
  • Refrigerate for at least two hours.

Nutrition Facts : Calories 278 kcal, Carbohydrate 4.5 g, Protein 4.2 g, Fat 27.1 g, Sodium 156 mg, Fiber 1.2 g, ServingSize 1 serving

LOW-CARB CHEESECAKE



Low-Carb Cheesecake image

A gluten-free, low-carb cheesecake recipe that is easy to make and has the creaminess and flavor of the classic without all the carbs!

Provided by Holistic Yum

Categories     Desserts     Cakes     Cheesecake Recipes

Time 5h10m

Yield 16

Number Of Ingredients 10

2 cups blanched almond flour
⅓ cup butter, melted
3 tablespoons powdered erythritol sweetener
1 teaspoon vanilla extract
4 (8 ounce) packages cream cheese, softened
1 ¼ cups powdered erythritol sweetener
3 large eggs
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon lemon zest

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan. Line the bottom with parchment paper. Wrap the bottom and sides of the pan with aluminum foil if worried about leakage.
  • Stir almond flour, butter, erythritol, and vanilla extract together in a small bowl until well combined; the mixture will be crumbly. Press into the prepared pan bottom.
  • Bake on the center rack until in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes.
  • Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, 1 at a time. Add lemon juice, vanilla extract, and lemon zest. Beat until well combined.
  • Bake on the center rack in the preheated oven until center is almost set and slightly jiggly in the center, 45 to 55 minutes.
  • Remove from the oven and let cool in the pan. Keep in the pan, cover, and refrigerate to fully set, at least 4 hours, to overnight. Run a knife gently around the sides to remove, unclamp, and carefully remove the pan; it should come right off.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 22.1 g, Cholesterol 106.6 mg, Fat 32 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 206.2 mg, Sugar 0.8 g

LOW CARB CHEESECAKE MOUSSE



Low Carb Cheesecake Mousse image

This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry.

Provided by MNLisaB

Categories     Gelatin

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1 cup heavy cream
1 (1/3 ounce) box sugar-free jello
1/2 cup boiling water

Steps:

  • Melt sugar free jello (any flavor) in boiling water.
  • Stir well to dissolve and cool slightly.
  • Beat softened cream cheese until smooth and stir in cooled jello.
  • Lightly fold in heavy cream until well mixed.
  • Pour into serving dishes and put in fridge to chill at least 3 hours.

Tips:

  • Use a springform pan: This will make it easy to remove the cheesecake mousse from the pan without breaking it.
  • Line the springform pan with parchment paper: This will prevent the cheesecake mousse from sticking to the pan.
  • Use full-fat cream cheese: This will give the cheesecake mousse a rich and creamy texture.
  • Make sure the cream cheese is softened to room temperature: This will make it easier to mix with the other ingredients.
  • Use a stand mixer or hand mixer to beat the cream cheese and sweetener: This will help to create a smooth and creamy mixture.
  • Add the eggs one at a time: This will help to prevent the cheesecake mousse from curdling.
  • Fold in the whipped cream gently: This will help to keep the cheesecake mousse light and fluffy.
  • Chill the cheesecake mousse for at least 4 hours before serving: This will allow the flavors to meld and the cheesecake mousse to set.

Conclusion:

This low-carb cheesecake mousse is a delicious and easy-to-make dessert that is perfect for those on a low-carb diet. It is made with just a few simple ingredients and can be prepared in advance. The cheesecake mousse is light and fluffy, with a rich and creamy flavor. It is also a great way to use up any leftover cream cheese. Serve this low-carb cheesecake mousse at your next party or gathering and watch it disappear!

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