Best 2 Low Carb Cheeseburger Soup Recipes
Indulge in the delectable Low-Carb Cheeseburger Soup, a symphony of flavors that caters to both your taste buds and your health goals. This hearty soup is not only a culinary delight but also a low-carb marvel, making it an ideal choice for those following a keto or low-carb diet. Immerse yourself in the richness of ground beef, the tangy sharpness of cheddar cheese, the subtle sweetness of diced tomatoes, and the aromatic blend of spices. This recipe is a symphony of flavors that will warm your soul and satisfy your cravings without compromising your dietary commitments. Additionally, discover variations such as the Slow Cooker Cheeseburger Soup, the Instant Pot Cheeseburger Soup, and the Vegetarian Cheeseburger Soup, each offering unique twists on this classic dish to accommodate diverse dietary preferences and cooking methods.
Here are our top 2 tried and tested recipes!
LOW CARB CHEESEBURGER SOUP
My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!
Provided by Likkel
Categories Pork
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
- Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
- Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
- Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
- Turn off heat and add the sour cream.
CHEESEBURGER SOUP - LOW CARB RECIPE - (4.3/5)
Provided by RecipeKitchen
Number Of Ingredients 10
Steps:
- In a large pot over medium-high heat, brown the ground turkey, breaking it apart as your do so. Drain off any fat from the meat, then return it to the pot and add onion powder as well as a little salt and pepper. Cook for 30 seconds to a minute while distributing the seasoning through the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender. Add fat free half and half and shredded cheese. Remove from heat and stir until cheese is melted. Serve hot. Nutritional Info Per Serving: Calories 279.9 ; Carbs 7.7 g; Fiber 1.4 g; Total Fat 16.6 g Sodium 887 mg
Tips:
- Make sure to use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- If you want a thicker soup, add more cheese or cream.
- For a spicier soup, add some cayenne pepper or chili powder.
- If you want a more flavorful soup, use a beef broth that is made with real beef bones.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Low-carb cheeseburger soup is a delicious and easy-to-make meal that is perfect for a cold day. It is also a great way to use up leftover ground beef. This soup is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this low-carb cheeseburger soup a try.
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