Best 4 Low Carb Cheeseburger Quiche Recipes
Craving a hearty and low-carb meal that satisfies your cheeseburger cravings? Look no further than this Low-Carb Cheeseburger Quiche! This delectable dish combines all the flavors of a classic cheeseburger into a convenient and protein-packed quiche. Made with almond flour and coconut flour, this quiche offers a grain-free and gluten-free alternative to traditional quiche crusts. Inside, you'll find a savory filling of ground beef, bacon, cheese, and flavorful seasonings. Topped with an additional layer of cheese and baked to perfection, this quiche is a flavor explosion in every bite. Whether you're following a low-carb diet or simply seeking a healthier version of your favorite comfort food, this Low-Carb Cheeseburger Quiche is sure to hit the spot. With its ease of preparation and satisfying taste, it's a recipe you'll want to make again and again.
Check out the recipes below so you can choose the best recipe for yourself!
LOW CARB CHEESEBURGER QUICHE
A low carb but not low fat version of a quiche using meat as a crust. It's actually pretty tasty and can definitely be used during an induction phase of a low carb diet.
Provided by MNLisaB
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*, Brown ground beef in skillet with onion and garlic.
- Drain off fat and mix in crisp crumbled bacon.
- Mix well to break up any large clumps.
- Press this mixture in the bottom of a deep dish pan or plate.
- Combine eggs, mayo,half and half and mix well.
- Sprinkle cheese over beef crust mixture.
- Pour egg mixture over the beef mixture.
- Bake 40-45 minutes at 350*, until browned and set.
EASY HAMBURGER QUICHE
Here's a quick and easy hamburger quiche filled with all the fun flavors of a cheeseburger baked in a delicious, buttery pie crust.
Provided by The Cooking Jar
Time 50m
Number Of Ingredients 7
Steps:
- Over medium-high heat, brown the beef in a skillet. Drain any fat, remove beef and set aside.
- In the same pan, sauté onions in some oil until soft, about 2-3 minutes. Add beef back to the pan and stir to mix.
- Combine beef, onions, mayonnaise, milk, eggs and 2 cups of cheddar cheese in a mixing bowl. Mix thoroughly.
- Pour mixture into both pie crusts, dividing them equally.
- Sprinkle the tops with the remaining 1 cup of cheese.
- Bake the pies at 350°F for 35-40 minutes or until a knife inserted into the center comes out clean.
- Dish and serve hot.
- Enjoy!
CHEESEBURGER QUICHE
All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!
Provided by flower7
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a skillet, brown ground beef and onion; drain and set aside.
- In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
- Stir in beef mixture and 1 cup cheese.
- Pour mixture into pie shell.
- Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.
CRUSTLESS CHEESEBURGER QUICHE
This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...
Provided by Yumbolt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.
- Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.
- Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.
- Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 453.6 calories, Carbohydrate 2.7 g, Cholesterol 240.7 mg, Fat 37.1 g, Fiber 0.1 g, Protein 26.7 g, SaturatedFat 13.9 g, Sodium 1081.4 mg, Sugar 1 g
Tips:
- Prepare the crust in advance: To save time, you can make the almond flour crust ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Parmesan, and goat cheese.
- Add your favorite toppings: In addition to the ground beef and cheese, you can add other toppings to your quiche, such as cooked bacon, diced onions, or sautéed mushrooms.
- Bake the quiche until it is set: The quiche is done baking when the center is no longer wobbly and a toothpick inserted into the center comes out clean.
Conclusion:
This low-carb cheeseburger quiche is a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover ground beef. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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