Best 3 Low Carb Cheddar Biscuits Recipes
Craving a delightful low-carb snack that satisfies your taste buds without compromising your diet? Look no further than these keto cheddar biscuits! Made with almond flour and a blend of flavorful ingredients, these biscuits are a perfect balance of cheesy, savory, and fluffy. With just 5g net carbs per serving, they are an ideal treat for those following a low-carb, ketogenic lifestyle.
In addition to the classic cheddar biscuit recipe, this article also offers variations to cater to different dietary preferences and flavor profiles. For those who love a spicy kick, the jalapeño cheddar biscuit recipe adds a zesty touch, while the bacon cheddar biscuit recipe incorporates crispy bacon bits for a smoky and savory twist. And for those with a sweet tooth, the cinnamon sugar biscuit recipe offers a delightful combination of warm cinnamon and sweet sugar, perfect for a guilt-free dessert.
LOW CARB CHEDDAR BISCUITS
These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.
Provided by Georgina @StepAwayFromTheCarbs
Categories Low Carb Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400F (200C).
- In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
- Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
- Bake for 12-15 minutes until they are cooked through.
- Transfer them to a serving bowl or platter, and pour the melted butter over the top.
- Sprinkle some finely chopped fresh parsley over the biscuits, then serve.
Nutrition Facts : Calories 202 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 biscuit, Sodium 186 grams sodium
LOW CARB CHEDDAR BISCUIT BITES
Adding a little bit of garlic powder to the dough will give you a Red Lobster-like biscuit. If you don't feel like rolling them out, these can also be drop biscuits.
Provided by Mercy
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift all the dry ingredients together. Stir in cheese. Combine egg with cream and add to dry ingredients. Mix very well.
- Roll dough out into an 8x8 square and cut in 1" cubes. Place on greased baking sheet and sprinkle lightly with additional salt. Bake at 350 degrees F for 10 minutes.
- The bottoms will be crunchy, tops lightly golden.
Nutrition Facts : Calories 163.3, Fat 12.3, SaturatedFat 6.4, Cholesterol 57, Sodium 334.9, Carbohydrate 3.9, Sugar 0.2, Protein 10.3
BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB
These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!
Provided by getfitkate
Categories Breads
Time 20m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Line a cookie sheet with foil, and grease.
- Whisk together eggs, butter, salt, and garlic powder.
- Add coconut flour and baking powder and whisk until there are no lumps.
- Fold in cheese.
- Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
- Bake for 15 minutes, or until lightly browned.
- Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.
Tips:
- Use almond flour and coconut flour: These two flours are essential for creating a low-carb biscuit that is both soft and fluffy.
- Add plenty of cheese: Cheddar cheese is a key ingredient in these biscuits, and it provides a delicious flavor and richness.
- Use cold butter: Cold butter helps to create a flaky biscuit. Be sure to cut the butter into small pieces before adding it to the dough.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the dough just until it comes together.
- Bake the biscuits at a high temperature: A high temperature will help the biscuits to rise and become crispy.
Conclusion:
Low-carb cheddar biscuits are a delicious and easy-to-make snack or side dish. They are perfect for anyone who is following a low-carb diet or who is simply looking for a healthier alternative to traditional biscuits. With just a few simple ingredients, you can create a batch of these tasty biscuits that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
