Best 2 Low Carb Buttermilk Bread A B M Recipes

**Low-Carb Buttermilk Bread: A Keto-Friendly Delight**

Indulge in the delectable aroma of freshly baked bread without compromising your low-carb lifestyle. This low-carb buttermilk bread is a keto-friendly masterpiece that combines the goodness of buttermilk with a symphony of almond flour, coconut flour, and a touch of erythritol for a guilt-free indulgence. Savor the soft, fluffy texture that melts in your mouth, complemented by a hint of tanginess from the buttermilk. Whether you're toasting it for breakfast, slathering it with butter for a hearty snack, or crafting delectable sandwiches, this low-carb bread will tantalize your taste buds and satisfy your cravings. Embark on a culinary journey with our carefully curated recipes, ranging from a classic buttermilk bread loaf to tempting variations like a savory cheese bread and a delectable cinnamon swirl bread. Prepare to elevate your low-carb baking experience with this versatile and flavorful bread that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

LOW-CARB BUTTERMILK BREAD (A B M)

Low-Carb Buttermilk Bread (A B M) image

This is a based on a recipe in my Cuisinart Convection Bread Maker Recipe Booklet using the low-carb cycle. This is so delicious and healthy! Love it! The default instructions are for the 2 pound large loaf; I've listed quantities for the 1 1/2 pound medium loaf in parens. I cannot vouch that this recipe will work in a bread machine without the low-carb cycle.

Provided by mersaydees

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 3/4 cups buttermilk, 80 -90 F (1 3/4 cups)
1 1/4 tablespoons honey (1 tablespoon)
3/4 teaspoon salt (1/2 teaspoon)
1 1/4 cups whole wheat flour (1 cup)
2/3 cup vital wheat gluten (1/2 cup)
2/3 cup barley flour (1/2 cup)
2/3 cup almond flour (1/2 cup)
2 1/2 tablespoons soy protein (2 tablespoons)
2 1/2 tablespoons flax seeds (2 tablespoons)
2 1/4 teaspoons active instant yeast (2 1/4 teaspoons) or 2 1/4 teaspoons bread machine yeast (2 1/4 teaspoons)

Steps:

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place the breadpan in the Cuisinart Convection Bread Maker. presss Menu and select Low Carb.
Choose medium crust setting, or to taste. Select dough size.
Press Start to mix, knead, rise and bake. When cycle is complete, remove bread to wire rack to cool. Bread slices best when allowed to cool.

BUTTERMILK BREAD

Buttermilk Bread image

"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

Ingredients

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup warm buttermilk (70° to 80°)
1 teaspoon lemon juice
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Tips:

Use a bread machine to simplify the process. A bread machine will automatically mix, knead, and bake the bread, making it a great option for busy people or those who are new to baking.
If you don't have a bread machine, you can also make this bread by hand. Just be sure to knead the dough for at least 10 minutes, until it is smooth and elastic.
Use a kitchen scale to measure your ingredients. This will ensure that you get the most accurate results.
Be sure to let the dough rise in a warm place. This will help it to double in size and become light and fluffy.
Bake the bread until it is golden brown and sounds hollow when tapped. This will ensure that it is cooked through.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

This low-carb buttermilk bread is a delicious and easy-to-make bread that is perfect for those on a low-carb diet. It is made with almond flour, coconut flour, and buttermilk, and it is packed with protein and fiber. This bread is also gluten-free and grain-free, making it a great option for those with celiac disease or gluten intolerance.