Best 2 Low Carb Bread Delicious Recipes
Are you following a low-carb diet but missing the taste of bread? Look no further! This article introduces a collection of mouthwatering low-carb bread recipes that will satisfy your cravings without compromising your health goals. From a classic white bread alternative to a protein-packed keto bread, these recipes cater to various dietary preferences and tastes. Discover the secrets to creating a fluffy and flavorful loaf that's perfect for sandwiches, toasts, or as a side dish to your favorite meal. Get ready to indulge in low-carb bread that's not only delicious but also guilt-free.
Check out the recipes below so you can choose the best recipe for yourself!
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)
This keto almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, and only 5 INGREDIENTS.
Provided by Maya | Wholesome Yum
Categories Breakfast Main Course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
- In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
- Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
- Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 85 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
LOW CARB BREAD (DELICIOUS)
I am on a low carb diet, it works well, except I miss bread so badly !! I have been playing around with flax seed meal, but the taste is to strong for me so I came up with this today and it is delicious and still has the benifits of flax (high fiber)
Provided by Chef susan from San
Categories Breads
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 300.
- grease a loaf pan lighty.
- Mix the dry ingredients is a medium bowl.
- in a small bowl whisk the eggs then add milk, vinagar and splenda.
- combine with dry ingredients.
- shape into 3x6 loaf if your loaf pan is bigger, just shape and place in middle of the pan.
- bake 45 to 50 minutes or until a thin knife comes clean.
Tips:
- Use a kitchen scale to measure ingredients. This will ensure accuracy and consistency in your baking.
- Make sure your almond flour is finely ground. If it's too coarse, your bread will be gritty.
- Don't overmix the batter. Overmixing will make your bread tough.
- Bake the bread until it's golden brown. If you underbake it, it will be too soft and crumbly.
- Let the bread cool completely before slicing it. This will help it hold its shape.
- Store the bread in an airtight container at room temperature. It will keep for up to 3 days.
- You can also freeze the bread for up to 3 months. To thaw, simply place it in the refrigerator overnight or at room temperature for several hours.
Conclusion:
Low-carb bread is a delicious and satisfying alternative to traditional bread. It's perfect for people who are following a low-carb diet or who are simply looking for a healthier option. With so many different recipes available, there's sure to be a low-carb bread that you'll love.
Here are some of the benefits of eating low-carb bread:
- It can help you lose weight. Low-carb bread is lower in calories and carbohydrates than traditional bread, so it can help you reduce your overall calorie intake.
- It can help you control your blood sugar levels. Low-carb bread is also lower in sugar than traditional bread, so it can help you keep your blood sugar levels stable.
- It can improve your heart health. Low-carb bread is a good source of fiber, which can help lower cholesterol and improve heart health.
- It can help you feel full and satisfied. Low-carb bread is high in protein and fiber, which can help you feel full and satisfied after eating.
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