Best 2 Low Carb Almond Garlic Crackers Recipes

Indulge in the delightful symphony of flavors with our Low-Carb Almond Garlic Crackers, where health meets taste. Dive into a world of crispy, savory goodness that complements various diets, including keto, gluten-free, and low-carb lifestyles. These crackers are not just a crunchy snack but also an excellent accompaniment to your favorite dips, cheese platters, or even as a topping for salads and soups. With just a handful of simple ingredients and a few easy steps, you'll have a batch of these delectable crackers ready to tantalize your taste buds. Additionally, discover variations of this recipe, including a spicy version and a cheesy delight, each offering a unique flavor experience. These crackers are not only a culinary delight but also a healthier alternative to traditional crackers, making them a guilt-free snacking option.

Here are our top 2 tried and tested recipes!

2-INGREDIENT LOW CARB KETO CRACKERS RECIPE (ALMOND FLOUR CRACKERS)

2-Ingredient Low Carb Keto Crackers Recipe (Almond Flour Crackers) image

Crunchy, buttery keto crackers (almond flour crackers) made with 2 INGREDIENTS! Looking for how to make an easy paleo low carb crackers recipe? This is the one.

Provided by Maya | Wholesome Yum

Categories Appetizer Snack

Time 22m

Number Of Ingredients 3

Ingredients

2 cup Wholesome Yum Blanched Almond Flour
1/2 tsp Sea salt
1 large Egg ((beaten))

Steps:

Preheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper.
Mix the almond flour and sea salt in a large bowl. Add the egg and mix well, until a dough forms. (You can also mix in a food processor.)
Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out to rectangle, about 1/16 (.2 cm) thick. (It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular shape.)
Cut the cracker dough into rectangles. Prick with a fork or toothpick if desired. Place on the lined baking sheet. Bake for 8-12 minutes, until golden.

Nutrition Facts : Calories 226 kcal, Carbohydrate 8 g, Protein 9 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 219 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 0.4 g, ServingSize 1 serving

KETO ALMOND FLOUR CRACKERS

Keto Almond Flour Crackers image

You'll love how easy it is to make keto almond flour crackers! It's so nice to have a crunchy, salty snack on hand. Layer these low carb crackers with cheese, creamy dips, or meats for a satisfying and delicious snack or light meal. 2 NET CARBS PER SERVING

Provided by Michelle Miller

Categories Snack

Time 30m

Number Of Ingredients 9

Ingredients

1 1/4 cup almond flour
1 tablespoon flaxseed meal (optional)
1/2 teaspoon sea salt
3 tablespoons water
2 tablespoons Everything but the Bagel Seasoning (optional (for EBTB crackers))
3 tablespoons parmesan cheese (optional (for cheese crackers))
2 tablespoons sesame seeds (or black sesame seeds, optional (for sesame crackers))
kosher salt (to top, optional)
1 tablespoon each chia seeds, sunflower seeds, flax seeds ((for seeded crackers))

Steps:

Preheat the oven to 350º F.
Add the dry ingredients into a medium sized mixing bowl. This includes the almond flour and salt, and optional flax seed meal, sesame seeds, or everything but the bagel seasoning. If you're adding parmesan cheese or seeds, this is where you'd add them! Mix the dry ingredients to combine.
Add water, and stir to combine. The dough should hold together but not be too sticky. It's okay to add a little more water to get the dough to hold together, or a little more almond flour if it seems too sticky to roll out.
Place the ball of dough on a piece of parchment paper. I use a very large piece, place the ball of dough on it, and then fold it over the top so I can roll the dough out between two pieces. These crackers taste the best when rolled thin, so try to roll them out as thin and evenly as possible, in a 10″ x 15″ rectangle.
Cut the top part of the parchment paper off, and slide the thinly rolled almond flour cracker dough onto a baking sheet. Use a sharp knife to cut the crackers into 1-inch squares. This can be done with a pizza cutter but I have found that a large knife makes cleaner cuts.
Bake the crackers for 20-25 minutes. They should be lightly browned. Watch them closely so they don't over brown or burn, which is easy to do with almond flour.
After the crackers have completely cooled, gently break them apart into squares.
Store leftover crackers in an air-tight container in the fridge or freezer.

Nutrition Facts : Calories 138 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 1 g, Sodium 195 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

Tips:

Use a food processor or high-powered blender: This will help you achieve a fine crumb consistency for the almond flour mixture.
Don't overmix the dough: Overmixing will make the crackers tough. Mix just until the dough comes together.
Chill the dough before rolling it out: This will make it easier to work with and prevent it from sticking to your hands.
Use a sharp knife or pizza cutter to slice the crackers: This will help you get clean, even slices.
Bake the crackers until they are golden brown: This will ensure that they are crispy and flavorful.

Conclusion:

These low-carb almond garlic crackers are a delicious and healthy snack or appetizer. They are easy to make and can be customized to your liking. Experiment with different herbs and spices to create your own unique flavor combinations. Enjoy these crackers on their own, with cheese or dip, or crumbled over salads and soups.