Best 3 Low Calorie Banana Bread Recipes
Calling all banana bread lovers! This low-calorie banana bread recipe is about to change your life. Made with whole wheat flour, almond milk, and honey, this healthy twist on a classic is moist, fluffy, and packed with banana flavor. With only 150 calories per slice, you can enjoy this guilt-free treat for breakfast, lunch, or a snack. But that's not all! We've also included two additional low-calorie banana bread recipes for you to try. Our vegan banana bread is made with almond flour, coconut oil, and maple syrup, while our gluten-free banana bread is made with oat flour, almond butter, and honey. No matter which recipe you choose, you're in for a delicious and healthy treat!
Here are our top 3 tried and tested recipes!
HEALTHY BANANA BREAD *LOW CALORIE, LOW FAT, LOW SUGAR
Make and share this Healthy Banana Bread *low Calorie, Low Fat, Low Sugar recipe from Food.com.
Provided by Erins Healthy Recip
Categories Breakfast
Time 1h
Yield 2 loaves, 14 serving(s)
Number Of Ingredients 10
Steps:
- mash bananas.
- combine all dry ingredients and mix well.
- add all wet ingredients, then add bananas.
- put batter into two greased bread pans
- bake at 350 degrees for 40-55 minutes. When a toothpick is stuck into the middle of the pan and comes out clean, the bread is ready.
- take out of oven and cool.
- enjoy!
LOW CALORIE WHOLE WHEAT BANANA BREAD
Make and share this Low Calorie Whole Wheat Banana Bread recipe from Food.com.
Provided by KristenErinM
Categories Quick Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- combine 1st 5 ingredients.
- in food processor blend orange slices and bananas.
- combine with 1st 5 ingredients.
- add remaining ingredients and stir until moistened.
- pour into 2 loaf pans sprayed with cooking spray.
- bake at 350 for 40-45 minute.
LOW-CALORIE BANANA BREAD
i found this recipe on this website, and i wanted to know how it would turn out...i haven't tried it yet, but this recipe looks too good to be true. it says on the website that if you'd like, you can double the bananas and cut the sugar in half.
Provided by forever_jesslyn
Categories Breads
Time 30m
Yield 2 mini loaf pans, 12 serving(s)
Number Of Ingredients 9
Steps:
- spray the loaf pans with pam or a non-stick cooking spray.
- mix the all the ingredients except the flour together in a bowl.
- add the flour.
- pour it into the pan.
- bake in a 350 degree oven for about 20 minutes or so.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well: This will help to ensure that your banana bread is smooth and moist.
- Use a combination of flours: This will give your banana bread a more complex flavor and texture.
- Don't overmix the batter: Overmixing can make your banana bread tough.
- Bake the banana bread at a moderate temperature: This will help to prevent it from drying out.
- Let the banana bread cool completely before slicing and serving: This will help to prevent it from falling apart.
Conclusion:
This low-calorie banana bread is a delicious and healthy way to enjoy your favorite treat. With its moist texture, sweet banana flavor, and low-calorie count, this banana bread is sure to be a hit with everyone who tries it.
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