Best 3 Low Calorie And Very Simple Icebox Cake Recipes
Indulge in the delightful simplicity of our low-calorie icebox cake, a culinary symphony of flavors and textures that will tantalize your taste buds without weighing you down. This no-bake dessert is a symphony of creamy layers, each bursting with a unique flavor. Savor the velvety smoothness of the vanilla cream layer, perfectly complemented by the tangy sweetness of the lemon curd and the rich, decadent chocolate ganache. The graham cracker crust adds a delightful crunch, while the fresh berries provide a burst of color and a refreshing tartness. With its ease of preparation and its guilt-free indulgence, this low-calorie icebox cake is the perfect treat for any occasion.
In addition to the classic vanilla, lemon, and chocolate flavors, we also offer a variety of other tantalizing recipes to satisfy your sweet cravings. Experiment with the tangy zest of orange curd, the nutty sweetness of Nutella, or the exotic flavors of mango and passion fruit. For a touch of decadence, try the salted caramel sauce or the rich and creamy peanut butter frosting. With so many delicious options to choose from, you're sure to find an icebox cake recipe that will become your new favorite dessert.
ICEBOX CAKE
You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.-Cindy Hawkins, New York, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.
Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
LOW CALORIE AND VERY SIMPLE ICEBOX CAKE
This is so easy, and can be made on the spur of the moment with what you may have in your pantry already. Tastes very rich, but it is low in calories. Enjoy it!
Provided by Linda
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Break graham crackers into pieces to line (bottom and sides of-) a 9 x 5 loaf pan.
- There should be enough remaining crackers to make 2 more layers.
- Place one layer of crackers in pan; set remaining crackers aside.
- Prepare pudding according to package directions, using 3 cups of milk.
- After mixing, work quickly so it doesn't set up.
- Pour 1/3 pudding into pan, spreading evenly.
- Place layer of graham crackers on top.
- Put another 1/3 of pudding, then another layer of crackers.
- Top with the last of the pudding.
- Cover and chill overnight.
EASY ICEBOX CAKE
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 half cup servings
Number Of Ingredients 6
Steps:
- Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
- Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
- Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
- Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
Tips:
- Use low-calorie ingredients like sugar-free pudding mix, Greek yogurt, and fresh fruits to keep the calorie count down.
- Choose a variety of fruits to add different flavors and textures to the cake. Some good options include strawberries, blueberries, raspberries, and bananas.
- If you want a more decadent cake, you can add a layer of whipped cream or frosting in between the layers of fruit and cookies.
- To make the cake ahead of time, assemble it and then freeze it. When you're ready to serve, thaw it in the refrigerator for a few hours.
Conclusion:
Icebox cake is a delicious and easy dessert that can be made with a variety of ingredients. It's perfect for summer parties or potlucks, and it's also a great way to use up leftover cookies and fruit. With a little creativity, you can create an icebox cake that's sure to impress your friends and family.
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