Indulge in a guilt-free breakfast or brunch with our collection of healthy and delectable low-calorie French toast recipes. These recipes offer a lighter take on the classic French toast, featuring nutritious ingredients and innovative cooking methods that reduce calories without compromising on taste. From a protein-packed Greek yogurt-based batter to a fiber-rich whole-wheat bread option, our recipes cater to various dietary preferences and health goals. Get ready to savor a satisfying and wholesome French toast experience without sacrificing flavor or satisfaction.
Let's cook with our recipes!
LOW CAL FRENCH TOAST
This is a very old WW recipe that I have tweaked a bit. When you have a craving for French toast and want to keep the calories down, this is a good option.
Provided by Maggie in Florida
Categories Breads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut a piece of tin foil large enough to accommodate the bread and spray with Pam.
- In a bowl, soak bread in the well beaten egg, turning the bread at least once.
- Place bread on tin foil and broil.
- You can flip it over, careful not to burn yourself, but it is not necessary. Watch closely, so it doesn't burn. It is done when it is moderately browned, 2-4 minutes.
- Sprinkle top with cinnamon and/or mixture of cinnamon and artificial sweetener (one envelope is more than enough).
- Suggestion: You can place multiple slices on a larger piece of foil that you have placed on a cookie sheet or broiler pan, for ease of removing. But each slice is one serving.
Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2
LOW-CAL STUFFED FRENCH TOAST
Another delicious diabetic recipe from my mom. Great for the weekends! Calories: 150 Fat: 1 gram Carbs: 29 grams
Provided by sherry monfils
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. In bowl, mix together cream cheese and 2 tbsp preserves. Using a knife, make a pocket in each bread slice, but don't cut all the way through.
- 2. Fill each pocket w/ 1 tbsp cream cheese mix. In another bowl, combine egg whites, egg, milk, vanilla, cinnamon and nutmeg.
- 3. Spray a lg skillet w/ cooking spray. Place over medium heat. Dip bread slices into egg mix, coating both sides. Place bread in skillet. Cook about 3-4 min, turning once until golden brown. In microwaveable bowl, microwave 1/2 cup preserves until melted. Spoon preserves over french toast.
Tips:
- Use stale bread: Stale bread absorbs the egg mixture better and results in a thicker, more flavorful French toast.
- Slice the bread evenly: This ensures that the French toast cooks evenly.
- Whisk the egg mixture thoroughly: This helps to create a smooth, creamy custard that coats the bread evenly.
- Don't overcrowd the pan: Cooking the French toast in batches prevents it from becoming soggy.
- Cook the French toast over medium heat: This allows the toast to cook through without burning.
- Serve the French toast immediately: French toast is best enjoyed hot and fresh out of the pan.
Conclusion:
This low-calorie French toast recipe is a delicious and healthy way to start your day. It's easy to make and can be customized to your liking. Whether you like your French toast sweet or savory, there's a recipe in this article that's perfect for you. So next time you're looking for a quick and easy breakfast or brunch, give this recipe a try. You won't be disappointed!
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