Best 3 Low And Slow Boston Butt Pork Bbq Oven Method Recipes
Dive into the realm of smoky, tender, and flavorful delights with our curated collection of Boston butt pork barbecue recipes, meticulously crafted for the oven method. Explore a symphony of tastes ranging from the classic Southern pulled pork to the tangy Carolina style, each recipe offering a unique journey of culinary exploration.
Indulge in the traditional Southern pulled pork, where the succulent pork shoulder is slow-cooked to perfection, infused with aromatic spices and tantalizing barbecue sauce. For a zesty twist, venture into the realm of Carolina-style barbecue, where a vinegar-based sauce adds a delightful tanginess to the smoky pork.
Craving a taste of Memphis-style barbecue? We have you covered. Our Memphis-style pulled pork recipe promises a smoky and sweet symphony of flavors, enhanced by a rich tomato-based sauce. And for those who love a bit of heat, the Texas-style pulled pork brings the fire with a spicy rub and a robust barbecue sauce.
But that's not all! Our collection also includes a delectable dry-rubbed pulled pork recipe, where a carefully crafted blend of spices forms a savory crust on the tender pork, resulting in a mouthwatering barbecue experience. And for those who prefer a healthier option, our low-carb pulled pork recipe offers a guilt-free indulgence, without compromising on taste.
So, fire up your oven and embark on a culinary adventure with our comprehensive guide to Boston butt pork barbecue recipes. From classic Southern to tantalizingly spicy Texas-style, we have something to satisfy every palate. Get ready to savor the smoky, succulent goodness of barbecue, all from the comfort of your own kitchen.
LOW AND SLOW BOSTON BUTT PORK BBQ ( OVEN METHOD )
I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your tastes. Submitted on August 31st.2010.
Provided by Chef shapeweaver
Categories Pork
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.
- Line a small roasting pan with foil ( makes clean up easier ).
- Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.
- Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.
- Turn temp up to 350 degrees.
- Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.
SLOW-ROASTED PORK BUTT
Provided by Kardea Brown
Categories main-dish
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F.
- Place the pork shoulder on a cutting board or baking sheet. Whisk together the brown sugar, ginger, paprika, black pepper, salt and garlic in a small bowl. Rub the spice mixture all over the pork butt.
- Pour the beer and orange juice into a large Dutch oven and add the pork. Cook, uncovered, basting with any juices that accumulate in the pan, until the pork reaches an internal temperature of 200 degrees F and shreds easily, 6 to 7 hours. Let the pork rest for 10 to 15 minutes, then shred. Serve on brioche buns.
FALL-APART-TENDER SLOW-ROAST PORK BUTT
Pork butt is a less-expensive cut, but cooking at a very low temperature ensures a tender, juicy roast, and it dissolves fat and connective tissue, This can also be made in a slow cooker set on high for 30 minutes, then turned down to low for the day, oven cooking time will vary depending on the size of your roast -- I have made this in the past, and it is very good! :)
Provided by Kittencalrecipezazz
Categories Pork
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
- Place the roast in a greased casserole dish with a lid.
- Sprinkle the roast on all sides with Worcestershire sauce.
- Let sit at room temperature for 1-1/2 hours.
- After 1-1/2 hours spoon any Worcestershire sauce (if any) back on the roast that has accumulated on the bottom of the casserole.
- Using hands press the brown sugar well into the meat on all sides making certain to adhear the sugar to the meat.
- Pour the apple juice into the bottom of the casserole.
- Cover tightly.
- Preheat oven to 425 degrees F for 15 minutes.
- Place the roast in the oven and immediately reduce the temperature down to 200 degrees F.
- Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast).
- Stir the salt and black pepper into the juice (do not omit the salt!).
- Slice meat as desired.
Tips:
- Choose a good quality Boston butt pork roast. Look for one that is well-marbled and has a nice layer of fat on top.
- Trim any excess fat from the pork roast.
- Rub the pork roast with a mixture of spices, herbs, and oil. This will help to flavor the meat and keep it moist.
- Place the pork roast in a Dutch oven or roasting pan. Add some liquid, such as water, broth, or beer, to the bottom of the pan.
- Cover the pan and cook the pork roast on low heat for 8-10 hours, or until the meat is tender and falls apart easily.
- Once the pork roast is cooked, remove it from the pan and let it rest for a few minutes before shredding it.
- Serve the pulled pork with your favorite BBQ sauce, coleslaw, and potato salad.
Conclusion:
Low and slow oven-cooked Boston butt pork BBQ is a delicious and easy-to-make meal. By following these tips, you can ensure that your pork roast turns out tender, flavorful, and moist. Whether you're serving it for a special occasion or a weeknight dinner, this dish is sure to be a hit.
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