Best 2 Lovely Lemon Chicken Recipes
**Tantalize your taste buds with our delectable Lemon Chicken, a symphony of flavors that will transport you to culinary heaven.**
This dish, with its vibrant yellow hue and tantalizing aroma, is a perfect blend of tangy lemon, savory chicken, and aromatic herbs. The chicken, marinated in a zesty lemon-herb mixture, is roasted to perfection, resulting in tender, juicy meat that falls off the bone. The accompanying lemon sauce, made with fresh lemon juice, butter, and a touch of honey, adds a delightful tang and richness to the dish.
**In our collection of Lemon Chicken recipes, you'll find a variety of options to suit your taste preferences and cooking style.**
From the classic Lemon Chicken with its simple yet flavorful marinade, to the more adventurous Lemon Chicken with Artichokes and Olives, which adds a Mediterranean flair to the dish, there's something for every palate.
**Each recipe provides detailed instructions, ingredient lists, and cooking times to ensure that your Lemon Chicken turns out perfectly every time.**
Whether you're a seasoned cook or a novice in the kitchen, our recipes will guide you through the process of creating this mouthwatering dish.
EASY LOVELY LEMON CHICKEN
This makes a lovely, lemony chicken. It bakes in one dish, and comes out juicy and tender.
Provided by Stephanie Lewis
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Squeeze lemon halves over the chicken, then sprinkle with the garlic, curry powder and salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 807.6 calories, Carbohydrate 11.2 g, Cholesterol 272.4 mg, Fat 55.1 g, Fiber 4.6 g, Protein 69 g, SaturatedFat 15.7 g, Sodium 258.1 mg, Sugar 0.1 g
LOVELY LEMON CHICKEN
This lovely lemon chicken can be served with mashed potatoes, corn or green beans, and a salad. The lemony sauce tastes delicious mixed with a salad.
Provided by LoveActually
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts, skin-side up, in baking dish. Season chicken with 1/2 the salt, 1/2 the pepper, 1/2 the garlic powder, 1/2 the onion powder, and 1/2 the paprika, respectively. Turn the chicken over and season with remaining salt, pepper, garlic powder, onion powder, the paprika, respectively. Squeeze lemons over the chicken; discard lemons and add 1 cup water to the baking dish.
- Bake chicken in the preheated oven for 30 minutes.
- Stir remaining 1 1/2 cups water and chicken bouillon together in a saucepan; bring to a boil. Pour bouillon mixture over chicken. Flip chicken skin-side up. Continue baking chicken in the oven until skin is golden and crispy, and the chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 321.9 calories, Carbohydrate 10.1 g, Cholesterol 126.7 mg, Fat 12.1 g, Fiber 4 g, Protein 46.3 g, SaturatedFat 3.4 g, Sodium 692.8 mg, Sugar 0.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Lemon: Fresh lemon juice and zest provide the best flavor for this dish. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be slightly less pronounced.
- Don't Overcrowd the Pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly and will result in steamed chicken instead of seared chicken.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked thoroughly before serving. The internal temperature of the chicken should reach 165°F (74°C) as measured by a meat thermometer.
- Adjust the Sauce Consistency: If you find the sauce is too thick, you can add a little bit of water or chicken broth to thin it out. If you find the sauce is too thin, you can add a little bit of cornstarch slurry (equal parts cornstarch and water) to thicken it.
Conclusion:
Lemon chicken is a delicious and versatile dish that can be served with a variety of sides. It is a great way to enjoy the bright and citrusy flavor of lemons. This recipe is easy to follow and can be made in under an hour. So next time you're looking for a quick and easy weeknight meal, give lemon chicken a try!
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