Best 2 Lovely Lemon Cheesecake Recipes

Indulge in the Exquisite Delight of Lemon Cheesecake: A Culinary Symphony of Tangy and Creamy Perfection

Soaring to new heights of culinary artistry, the lemon cheesecake stands as a masterpiece of flavors and textures, captivating taste buds with its harmonious blend of tangy citrus and velvety creaminess. This delectable dessert, rooted in the cherished traditions of cheesecake making, elevates the classic to an extraordinary symphony of flavors. Embark on a culinary journey with our curated collection of lemon cheesecake recipes, ranging from the timeless classic to modern interpretations that push the boundaries of taste. Prepare to be tantalized by the vibrant burst of lemon, the smooth embrace of cream cheese, and the delightful interplay of sweet and tart that defines this iconic dessert.

Here are our top 2 tried and tested recipes!

LOVELY LEMON CHEESECAKE

Lovely Lemon Cheesecake image

Wait for the oohs and aahs when you present this luxurious lemon cheesecake recipe. The lemon flavor gives it a bright, tangy flavor. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
3 teaspoons ground cinnamon
2 tablespoons butter, melted
FILLING:
5 packages (8 ounces each) cream cheese, softened
1-2/3 cups sugar
1/8 teaspoon salt
1/4 cup lemon juice
1-1/2 teaspoons vanilla extract
5 large eggs, room temperature, lightly beaten
Thin lemon slices, optional

Steps:

Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan; refrigerate while preparing filling., In a large bowl, beat cream cheese, sugar and salt until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 70-80 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. If desired, top cheesecake with lemon slices.

Nutrition Facts : Calories 444 calories, Fat 32g fat (19g saturated fat), Cholesterol 169mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.

LOVELY LEMON JELLO CHEESECAKE

Lovely Lemon Jello Cheesecake image

This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.

Provided by Annelise Friedman

Categories Fruit Desserts

Time 15m

Number Of Ingredients 8

Ingredients

1 1/2 c graham crackers, crushed
1 pkg lemon jello
2/3 c boiling water
1 c cottage cheese
8 oz cream cheese
2 c cool whip
OPTIONAL
1 can(s) blueberry or cherry pie filling

Steps:

1. Spray 8 or 9 inch springform pan or 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs.
2. Completely dissolve jello in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
3. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.

Tips:

Use high-quality ingredients. This will make a big difference in the final flavor of your cheesecake.
Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

This lemon cheesecake is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy texture, tangy lemon flavor, and graham cracker crust, this cheesecake is sure to be a hit. So next time you are looking for a special dessert, give this lemon cheesecake a try.