Best 4 Loveless Cafes Hush Puppies Recipes
Loveless Cafe's Hush Puppies: A Southern Delight with a Twist
In the heart of Nashville, Tennessee, lies a culinary gem known as Loveless Cafe, a cherished establishment celebrated for its authentic Southern cuisine. Among their signature dishes are the irresistible Hush Puppies, golden-brown morsels of cornmeal batter that have captivated taste buds for generations. These delectable treats are not just ordinary Hush Puppies; they embody a symphony of flavors and textures that elevate them to an iconic status. Prepared with a secret blend of spices and a hint of sweetness, Loveless Cafe's Hush Puppies are a perfect accompaniment to their famous fried chicken or any other Southern comfort food. They are a testament to the culinary artistry that defines this beloved cafe.
This article presents a collection of recipes inspired by Loveless Cafe's Hush Puppies. Each recipe offers a unique take on this Southern classic, catering to diverse preferences and dietary restrictions. From traditional cornmeal-based Hush Puppies to gluten-free and vegan variations, these recipes ensure that everyone can savor the goodness of these delectable treats.
The first recipe stays true to the original Loveless Cafe experience, providing a step-by-step guide to creating authentic Hush Puppies that replicate the cafe's signature taste and texture. The second recipe introduces a gluten-free alternative, using almond flour and tapioca flour to create a crispy, flavorful Hush Puppy that caters to those with gluten sensitivities or allergies.
For those seeking a plant-based option, the third recipe offers a vegan rendition of Hush Puppies, using a combination of cornmeal, chickpea flour, and flaxseed meal to achieve a satisfying crunch and a hearty texture. And for those with a sweet tooth, the fourth recipe presents a delightful dessert version of Hush Puppies, incorporating sweet corn and a touch of maple syrup, creating a delectable treat that is perfect for satisfying cravings.
These recipes are not just about replicating Loveless Cafe's Hush Puppies; they are an exploration of creativity and adaptability, showcasing the versatility of this Southern staple. Whether you are a seasoned cook looking to expand your culinary horizons or a novice yearning for a taste of Southern comfort, this article has something for everyone. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that celebrates the irresistible charm of Loveless Cafe's Hush Puppies.
LOVELESS CAFE'S HUSH PUPPIES
This recipe for hush puppies is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Serve this and a side of sour slaw with braised pork chops for a delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt. Stir in onions. Combine egg yolk and buttermilk; stir into cornmeal mixture until combined.
- In the bowl of an electric mixer fitted with the paddle attachment, beat egg whites until stiff. Gently fold into cornmeal mixture.
- Fill a large deep skillet with 2 to 3 inches oil. Heat oil until it reaches 375 degrees on a deep-fry thermometer. Working in batches, drop batter, 1 teaspoon at a time, into the oil and cook, turning once, until the hush puppies rise to the surface and are golden brown, 2 to 3 minutes. Transfer to a paper-towel-lined plate. Serve immediately.
HUSH PUPPIES FROM THE LOVELESS CAFE
I haven't tried these yet. The chef from the Loveless Cafe was on the Martha Stewart show and made these. They looked too good to pass up.
Provided by Mama Schmid
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cornmeal, flour, baking soda, baking powder, and salt.
- Stir in onions.
- Combine egg yolk and buttermilk; stir into cornmeal mixture until combined.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff. Gently fold into cornmeal mixture.
- Fill a large deep skillet with 2 to 3 inches oil. Heat oil until it reaches 375° on a deep-fry thermometer.
- Working in batches, drop batter, 1 teaspoon at a time, into the oil and cook, turning once, until the hush puppies rise to the surface and are golden brown, 2 to 3 minutes.
- Transfer to a paper-towel-lined plate.
- Serve immediately.
Nutrition Facts : Calories 206, Fat 2.7, SaturatedFat 0.7, Cholesterol 32.4, Sodium 772.4, Carbohydrate 37.2, Fiber 3.4, Sugar 3.1, Protein 9.2
SOUR SLAW
This recipe for sour slaw is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with braised pork chops and hush puppies.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Combine oil, vinegar, sherry, garlic, sugar, salt, and 2 teaspoons water in the jar of a blender. Blend until smooth.
- Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.
BRAISED PORK CHOPS
This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
- Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
- Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.
Tips:
- Use self-rising cornmeal for a light and fluffy texture.
- Add a little sugar to the batter for a touch of sweetness.
- Use buttermilk instead of regular milk for a tangy flavor.
- Fold in corn kernels, chopped onion, and jalapenos for added texture and flavor.
- Fry the hush puppies in hot oil until golden brown and crispy.
- Serve hush puppies hot with your favorite dipping sauce.
Conclusion:
Loveless Cafe's Hush Puppies are a delicious and easy-to-make Southern treat. With a few simple ingredients and a little time, you can enjoy these crispy, golden-brown hush puppies at home. Serve them as an appetizer, side dish, or snack, and enjoy the taste of the South. Experiment with different seasonings and add-ins to create your own unique hush puppy recipe.
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