Best 7 Love This Chocolate Glaze Recipes
Indulge your sweet tooth with this luscious chocolate glaze, a versatile culinary creation that transforms ordinary desserts into extraordinary delights. Drizzle it over rich chocolate cakes, cupcakes, and brownies, enhancing their decadence with a glossy sheen and irresistible flavor. Elevate your ice cream sundaes and milkshakes with a generous dollop of this luscious glaze, turning them into Instagram-worthy treats. For a touch of elegance, adorn your fruit tarts and cheesecakes with this glossy masterpiece, adding a touch of sophistication to your dessert table. With its versatility and ease of preparation, this chocolate glaze is a must-have recipe for every home baker and dessert enthusiast.
Let's cook with our recipes!
CHOCOLATE GLAZE
This chocolate glaze is so rich, shiny, and flavorful! It's perfect for garnishing drip cakes, topping donuts, or drizzling over bundt cakes. With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again.
Provided by Allie {Baking A Moment}
Time 10m
Number Of Ingredients 4
Steps:
- Place the cream in a small pot over medium low heat, until simmering.
- Pour the hot cream over the chopped chocolate (or chips).
- Add the corn syrup and vanilla.
- Whisk together until smooth.
- Drizzle while warm.
Nutrition Facts : Calories 131 kcal, Carbohydrate 12 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 10 mg, Sugar 10 g, ServingSize 1 serving
SATINY CHOCOLATE GLAZE
A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
Provided by Ginger
Categories Desserts Frostings and Icings Chocolate
Time 18m
Yield 4
Number Of Ingredients 4
Steps:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 23.9 g, Cholesterol 22.9 mg, Fat 18.1 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 11.1 g, Sodium 68 mg, Sugar 18.6 g
CHOCOLATE GLAZE
Steps:
- 1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
EASY CHOCOLATE GLAZE
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by By Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 3
Steps:
- Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.
CHOCOLATE GLAZE
This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 10m
Yield Makes 1/2 cup plus 2 tablespoons
Number Of Ingredients 4
Steps:
- Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.
GLOSSY CHOCOLATE GLAZE
Taken from "The Simple Art of Perfect Baking" cookbook....This glaze will keep for up to 2 weeks in the refrigerator, to rewarm just warm the mixture in the microwave until desired texture, it can be rewarmed over and over again...remember, this glaze will thicken as it cools.
Provided by Kittencalrecipezazz
Categories Dessert
Time 6m
Yield 2 cups (approx)
Number Of Ingredients 6
Steps:
- In a heavy-bottomed saucepan mix together the whipping cream and corn syrup.
- In a bowl sift together the sugar and cocoa powder then add to the cream mixture in the saucepan; stir to combine.
- Add in the butter then warm over very low heat; stirring occasioanlly until the butter is melted and mixed in with the other ingredients.
- Remove from heat and stir in vanilla.
- The glaze with thicken as it cools.
Nutrition Facts : Calories 1043.1, Fat 61.4, SaturatedFat 38.2, Cholesterol 193.5, Sodium 136.7, Carbohydrate 134.7, Fiber 14.3, Sugar 104.1, Protein 11
Tips:
- To make the glaze, use high-quality chocolate that has a cocoa content of at least 70%. This will ensure that the glaze is rich and flavorful.
- Use heavy cream instead of milk for a thicker, creamier glaze.
- Bring the cream and corn syrup to a simmer over medium heat, stirring constantly. This will help to dissolve the sugar and prevent the glaze from curdling.
- Remove the glaze from the heat and add the chocolate. Stir until the chocolate is completely melted and smooth.
- Allow the glaze to cool slightly before using it. This will help to prevent it from running off the cake or pastry.
- If the glaze is too thick, you can thin it out with a little bit of milk or water.
- If the glaze is too thin, you can thicken it up by adding a little bit of cornstarch or cocoa powder.
Conclusion:
This chocolate glaze is a versatile and delicious way to add a touch of sweetness and sophistication to your favorite desserts. Whether you're using it to top a cake, glaze a donut, or drizzle over ice cream, this glaze is sure to impress. So next time you're looking for a special treat, give this chocolate glaze a try. You won't be disappointed!
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