Best 2 Love Mussels Recipes
**Dive into the World of Mussels: A Culinary Journey of Flavors and Simplicity**
Mussels, the delectable bivalves, invite you to a culinary adventure that is both exquisite and approachable. Their mild, briny flavor serves as a blank canvas for a symphony of seasonings and cooking techniques. In this article, we present a curated collection of mussel recipes that showcase their versatility and allow you to explore the diverse culinary landscapes they inhabit. From classic preparations to innovative fusions, each recipe captures the essence of mussels while offering a unique gustatory experience. Whether you prefer the simplicity of steamed mussels or the indulgence of mussel gratin, this comprehensive guide has something to satisfy every palate. So, prepare to embark on a culinary voyage that celebrates the beauty and bounty of mussels.
**Recipes Included:**
1. **Steamed Mussels with Garlic and White Wine:** A timeless classic that highlights the natural flavors of mussels. This recipe's simplicity allows the delicate brininess to shine through, accompanied by the aromatic essence of garlic and white wine.
2. **Mussels Marinière:** A French bistro staple, this dish combines mussels with a rich, flavorful broth made from white wine, shallots, and herbs. The result is a delightful symphony of flavors that perfectly complements the tender mussels.
3. **Moules-Frites:** A Belgian classic that pairs mussels with crispy fries. This hearty and comforting dish is a celebration of simplicity, where the briny mussels and golden fries come together in perfect harmony.
4. **Mussel Gratin:** A decadent indulgence that elevates mussels to new heights. This recipe features mussels baked in a creamy, cheesy sauce, topped with a golden breadcrumb crust. The result is a dish that is both luxurious and comforting.
5. **Thai Mussels:** A flavorful fusion that combines the best of Thai cuisine with the delicate滋味 of mussels. This recipe features mussels cooked in a fragrant broth of coconut milk, lemongrass, galangal, and chili peppers, creating a harmonious balance of sweet, sour, and spicy.
6. **Mussel Risotto:** A sophisticated and elegant dish that showcases the versatility of mussels. This recipe combines tender mussels with a creamy risotto infused with the briny essence of the sea. The result is a dish that is both visually stunning and incredibly delicious.
STEAMED MUSSELS
Recipe video above. Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter sauce. Be sure to have plenty of crusty bread to mop up the delicious sauce, it's my favourite part!
Provided by Nagi
Categories Mussels
Time 20m
Number Of Ingredients 9
Steps:
- Heat oil in a large, heavy pot over medium heat, melt butter.
- Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes.
- Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone.
- Stir in tomatoes, add mussels stir to coat in sauce a bit.
- Cover, lower heat to medium high and cook, shaking pot once or twice.
- The mussels are cooked when they are open - around 6 to 8 minutes.
- Toss through parsley and season to taste with salt and pepper. Be careful with the salt as the mussels are already salty, so taste first.
- Drizzle with extra virgin olive oil, and serve with lemon wedgeds on the side so people can use as much as they wish. Serve immediately with crusty bread to mop up the sauce!
Nutrition Facts : Calories 272 kcal, Carbohydrate 11 g, Protein 16 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 463 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AMAZING MUSSELS
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Provided by Gisela
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
- Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 27.2 g, Cholesterol 79.6 mg, Fat 13.8 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 1108.9 mg, Sugar 9.2 g
Tips:
- Select the Right Mussels: Choose mussels that are tightly closed and have no broken shells. Avoid any mussels with open shells, as they may be dead or spoiled.
- Clean the Mussels Properly: Use a stiff brush to scrub the mussels under running water. Remove any barnacles, dirt, or seaweed attached to the shells.
- Discard Any Bad Mussels: Tap each mussel on a hard surface. If it doesn't close tightly, discard it.
- Prepare a Flavorful Broth: Use a combination of white wine, vegetable broth, and herbs to create a flavorful cooking liquid for the mussels.
- Steam the Mussels: Steaming is the best method to cook mussels quickly and evenly. Place the mussels in a steamer basket over a pot of boiling water. Cover and steam for 5-7 minutes, or until the mussels open.
- Serve Immediately: Mussels are best enjoyed immediately after cooking. Serve them with a crusty bread to soak up the delicious broth.
Conclusion:
Mussels are a versatile and delicious seafood that can be prepared in a variety of ways. Whether you prefer them steamed, baked, or fried, there's a mussel recipe out there for everyone. With their delicate flavor and tender texture, mussels are sure to be a hit at your next gathering. So next time you're looking for a quick and easy seafood meal, give mussels a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
