Best 2 Love Letter Crepes Recipes
Indulge in a romantic culinary journey with our exquisite Love Letter Crepes. These delicate crepes are not just a meal; they are a love story on a plate. With three enticing variations – Strawberry Swirl Crepes, Nutella & Banana Crepes, and Savory Ham & Cheese Crêpes – this recipe offers a symphony of flavors to suit every palate.
In the Strawberry Swirl Crepes, sweet and tangy strawberries are swirled into a creamy filling, creating a delightful burst of flavor in every bite. The Nutella & Banana Crepes are a match made in dessert heaven, with rich, chocolatey Nutella and ripe, caramelized bananas wrapped in a tender crepe. And for those who prefer savory delights, the Savory Ham & Cheese Crêpes deliver a symphony of melted cheese, smoky ham, and aromatic herbs. Each variation promises a unique taste experience that will leave you craving more.
LOVE LETTER - CREPES
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Provided by ravera
Categories Breakfast and Brunch Crepes Sweet
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
- Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 26.5 g, Cholesterol 59 mg, Fat 8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 252.5 mg, Sugar 7.9 g
LOVE LETTER - CREPES
We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.
Provided by ravera
Categories Sweet Crepes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
- Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 26.5 g, Cholesterol 59 mg, Fat 8 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 252.5 mg, Sugar 7.9 g
Tips:
- Use a blender to make the crepe batter: This will ensure that the batter is smooth and lump-free.
- Let the batter rest for at least 30 minutes before cooking: This will allow the flour to fully absorb the liquid and will result in a more tender crepe.
- Use a non-stick skillet or griddle to cook the crepes: This will prevent the crepes from sticking and tearing.
- Cook the crepes over medium heat: This will prevent them from burning.
- Flip the crepes when the edges start to curl up: This is usually after about 1-2 minutes.
- Serve the crepes immediately: They are best enjoyed warm.
Conclusion:
Crepes are a simple but versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be filled with a variety of sweet or savory ingredients, making them a perfect option for any occasion. With a little practice, you'll be able to make perfect crepes every time.
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