Best 3 Love Dip With Tortilla Chips And Crudites Recipes

Indulge in a culinary journey with our delectable Love Dip, a symphony of flavors and textures that will tantalize your taste buds. Served with an array of crispy tortilla chips and an assortment of crudités, this dip is perfect for any occasion, be it a casual gathering or an elegant party. Dive into the dreamy Avocado Salsa Verde Dip, a vibrant blend of fresh herbs, tangy tomatillos, and creamy avocado. Its refreshing taste is sure to invigorate your senses. For those who crave a spicy kick, the Spicy Jalapeño Dip delivers a fiery explosion of flavors. Roasted jalapeños and a touch of chipotle peppers create a dip that is both bold and addictive. Transport yourself to the Mediterranean with the rich and savory Baba Ganoush Dip, a smoky blend of roasted eggplant, tahini, and spices. Its creamy texture and smoky flavor will leave you craving more. Lastly, embark on a taste adventure with the tangy and refreshing Cucumber Raita Dip, a cooling blend of yogurt, cucumber, and fresh herbs. Its light and flavorful taste is perfect for a hot summer day or as a complement to grilled meats.

Here are our top 3 tried and tested recipes!

CRUDITE DIP

Crudite Dip image

To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Steps:

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CRUDITES AND CHIPS WITH TACO RANCH DIP

Crudites and Chips with Taco Ranch Dip image

A sure-fire way to get the kids to eat their vegetables-and chips, of course.

Yield Makes 12 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
1 1.25-ounce packet taco seasoning mix
2 tablespoons fresh lime juice
Assorted crudités (such as carrot and celery sticks)
Corn tortilla chips

Steps:

Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)
Arrange crudités on platter. Place chips in basket. Serve with dip.

CRUDITES AND DIPS

Crudites and Dips image

Provided by Rose Hammick

Categories Condiment/Spread Fruit Tomato Vegetable Appetizer Picnic Kid-Friendly Backyard BBQ Avocado Celery Cucumber Carrot Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 servings

Number Of Ingredients 42

Ingredients

For sour cream dip
2/3 cup sour cream
2 scallions, finely chopped
1 tablespoon lemon juice
For kid's guacamole
2 ripe avocados, cut in half and chopped
2 tablespoons mayonnaise
1 teaspoon finely chopped fresh cilantro leaves
2 tablespoons sour cream
For hummus
1 (15-oz.) can organic chickpeas, drained
Juice of one lemon
1/3 cup light tahini paste
2 tablespoons light olive oil, plus extra for drizzling
1 garlic clove, peeled and crushed
2 tablespoons boiling water
Sea salt, to taste
For tomato salsa
11 oz (about 2-3 medium) very ripe tomatoes
1 scallion, finely chopped
1 garlic clove, peeled and crushed (optional)
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh basil leaves
1 tablespoon tomato ketchup
A little ground black pepper, to taste
Crudités
Carrot sticks
Cucumber sticks
Red bell pepper sticks
Celery sticks
Cherry tomatoes
Blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water)
Radishes
Dippers
Breadsticks, small or large
Tortilla chips ("cool" flavor or the blue corn variety)
Beet, carrot, and parsnip vegetable chips
Mini oat crackers or mini rice cakes
Toasted pita bread sliced into strips
Bagel chips (Slice 2 organic bagels widthwise into 4 thin slices. Brush with olive oil, and then bake at 150°F for 10 minutes. Break into pieces)
Tortilla chips (Cut 1 large tortilla into 8 slices. Place on a baking sheet and cook at 350°F for 10 minutes.)
Sweet potato wedges (Peel and cut 2 lbs sweet potatoes into wedges. Place them in a roasting pan, toss in a tablespoon of olive oil, and sprinkle with a teaspoon of paprika. Cook for 35-40 minutes at 400°F, turning a few times. These are great with the sour cream dip.)

Steps:

Make sour cream dip
Lightly mix together all the ingredients. Don't over-stir, as the dip becomes runny quite quickly. This can be prepared the day before the party and kept in the fridge.
Make kid's guacamole
Put the avocado, mayonnaise, and cilantro in a food processor and whiz until smooth. Turn into a serving bowl and stir in the sour cream. Push the avocado pits into the mixture to prevent discoloration, Remove before serving. This will keep in the fridge for up to a day.
Make hummus
Put the chickpeas and lemon juice in a blender and work to a smooth purée. Add the tahini paste, olive oil, and garlic and blend until smooth. Scrape down the sides and add the boiling water. The consistency should be fairly loose and light. Taste and adjust seasoning if necessary, spoon into bowls and drizzle with a little olive oil. Will keep in the fridge for a couple of days.
Make tomato salsa
Quarter and core the tomatoes and remove the seeds. Finely chop the tomatoes and put into a bowl. Add all the remaining ingredients and combine. Keep at room temperature until ready to serve. This will keep in the fridge for up to 3 days.

Tips:

Use fresh, ripe avocados: This will ensure a smooth, creamy dip.
Season the dip to taste: Add salt, pepper, garlic powder, and cayenne pepper until you reach your desired flavor.
Make the dip ahead of time: The flavors will meld and develop over time.
Serve the dip with a variety of dippers: Tortilla chips, crudités, pita bread, or crackers are all great options.
Garnish the dip with fresh herbs or spices: This will add a pop of color and flavor.

Conclusion:

Love dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and can be served with a variety of dippers. So next time you are looking for a quick and easy snack or appetizer, give this love dip a try!