Indulge in a delightful culinary journey with our exquisite Love and Kisses Cookies, an irresistible treat that captivates hearts and delights palates. These charming cookies, adorned with delicate kisses, are a true testament to the power of love and sweetness. Embark on a delectable adventure as we present three enticing variations of this classic confection: the classic Love and Kisses Cookies, the decadent Chocolate Love and Kisses Cookies, and the delightful Peanut Butter Love and Kisses Cookies. Each recipe promises a unique taste experience, tantalizing your senses and leaving you craving more. Whether you're a seasoned baker or just starting your culinary exploration, our detailed instructions and helpful tips will guide you effortlessly through the baking process. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
KISS COOKIES
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Provided by sal
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter and brown sugar. Beat in the egg until well blended then stir in the flour. Roll the dough into small balls. Roll each ball in egg white then roll in chopped nuts to coat. Place cookies onto the prepared cookie sheet and make an indention in the center with your finger.
- Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. While cookies are hot press a chocolate kiss into the center indention. Let cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 8.9 g, Cholesterol 18.1 mg, Fat 8.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 37.7 mg, Sugar 1.7 g
Tips:
- Use room temperature ingredients. This will help your cookies bake evenly and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making your cookies light and airy.
- Don't overmix the dough. Overmixing will result in tough, chewy cookies.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. The temperature will vary depending on the recipe, so be sure to follow the recipe instructions carefully.
- Don't overbake the cookies. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before storing them. This will help prevent them from becoming soggy.
Conclusion:
These love and kisses cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a sweet treat, give these love and kisses cookies a try!
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