Best 2 Lovage Butter Recipes
**Lovage Butter: A Unique and Flavorful Herb Butter**
Lovage butter is a delightful and versatile compound butter made with fresh lovage leaves, softened butter, and a touch of salt. It is a perfect way to add a burst of flavor to a variety of dishes, from grilled meats and fish to roasted vegetables and pasta. Lovage, with its distinctive celery-like flavor, brings a unique and herbaceous taste to the butter, creating a savory and aromatic spread. This article presents two delectable recipes for lovage butter: a classic version and a compound butter with the added zest of lemon and garlic. Both recipes are easy to make and will elevate your culinary creations to new heights.
LOVAGE BUTTER
Make and share this Lovage Butter recipe from Food.com.
Provided by Rita1652
Categories Savory
Time 10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.
OLD FASHIONED LOVAGE AND POTATO SOUP
A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This travels well in a Thermos flask making it an ideal and comforting soup to take on a picnic. This recipe is based on a Historical 16th/17th Century recipe, no milk was added then - it was made with stock only.
Provided by French Tart
Categories Stocks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, saute the chopped onion in olive oil until translucent; then add the cubed potatoes and mix together.
- Add the stock and milk, simmering until the potatoes are nearly tender.
- When potatoes are soft,add the lovage and liquidise the soup, adding further stock or milk if a thinner consistency is required.
- Check the seasoning and add salt and pepper to taste.
- Return to the saucepan and heat through gently - do NOT allow the soup to boil.
- Serve hot and garnish with the remaining lovage and crusty bread and butter or bread rolls.
- This travels very well in a thermos flask for a warming picnic soup.
Nutrition Facts : Calories 316.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 79.3, Carbohydrate 52.5, Fiber 5.9, Sugar 3.1, Protein 9.5
Tips:
- Choose fresh lovage: Look for vibrant green leaves with no signs of wilting or yellowing.
- Use unsalted butter: This ensures that you can control the saltiness of the compound butter and prevents it from becoming too salty.
- Soften the butter: This makes it easier to mix with the other ingredients and creates a smoother texture.
- Finely chop the lovage: This helps evenly distribute its flavor throughout the compound butter.
- Season to taste: Add salt and pepper to your liking.
- Use a food processor: This is the easiest way to combine all the ingredients and create a smooth compound butter.
- Chill the compound butter before using: This firms it up and makes it easier to spread.
- Store the compound butter in the refrigerator: It will keep for up to 2 weeks.
Conclusion:
Lovage butter is a versatile and flavorful compound butter that can be used in a variety of dishes. It's easy to make and can be customized to your liking. Whether you're using it as a spread for bread or a topping for grilled meats or vegetables, lovage butter is sure to impress. Experiment with different herb combinations and flavors to create your own unique compound butters.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #5-ingredients-or-less #condiments-etc #easy #herb-and-spice-mixes #cooking-mixes #taste-mood #savory #number-of-servings #3-steps-or-less
You'll also love
