Best 2 Loukoumathes Honey Puffs Recipes
Loukoumades, also known as Greek honey puffs, are a delectable treat that has been enjoyed for centuries. These bite-sized morsels are made from a simple dough that is fried until golden brown and then drizzled with a sweet honey syrup. The result is a crispy outer shell with a soft and fluffy interior that is bursting with flavor. Loukoumades are a popular street food in Greece and can be found at festivals and fairs throughout the country. They are also a common dessert served at celebrations and gatherings. In this article, we will provide two recipes for loukoumades: a traditional recipe and a vegan recipe. Both recipes are easy to follow and will yield delicious and authentic loukoumades.
Let's cook with our recipes!
LOUKOUMATHES: HONEY PUFFS
This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 30 pieces
Number Of Ingredients 10
Steps:
- Sift the flour with the baking powder into a bowl.
- Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- Drain on paper toweling.
- Get enough dough on your spoon to equal the size of a unshelled almond.
- Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- Place on serving platter and drizzle with honey.
- Dust with walnuts and cinnamon, and serve.
HONEY PUFFS -- LOUKOUMATHES
Categories Olive
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1 cup warm water. Add 1 teaspoon sugar and 1 1/2 cups flour; beat batter until smooth, cover and leave in a warm place. When its size is doubled, add remaining water, salt and enough flour to make a thick batter. Cover again and allow to rise until it begins to bubble- about 1 1/2 hours. Heat plenty of oil in a deep frying pan. When it begins to smoke. drop in the dough in small spoonfuls, about 10 at a time. Fry over a moderately slow heat until puffed and golden brown; take them out with a perforated spoon and pour over honey. Sprinkle with cinnamon and serve hot.
Tips:
- Use fresh ingredients. This will result in the best tasting loukoumathes.
- Make sure the yeast is active. If the yeast is not active, the loukoumathes will not rise properly.
- Knead the dough well. This will help to develop the gluten in the flour and make the loukoumathes light and fluffy.
- Let the dough rise in a warm place. This will help the dough to double in size.
- Fry the loukoumathes in hot oil. This will help to create a crispy outer layer.
- Drain the loukoumathes on paper towels. This will help to remove excess oil.
- Drizzle the loukoumathes with honey syrup. This will add a delicious sweetness to the loukoumathes.
Conclusion:
Loukoumathes are a delicious and easy-to-make Greek dessert. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create these delicious treats that are sure to satisfy your sweet tooth. So next time you are looking for a delicious and easy dessert to make, give loukoumathes a try. You won't be disappointed!
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