Best 3 Loukoumathes Fritters With Honey And Cinnamon Recipes
Loukoumades are a traditional Greek dessert that is a must-try for any food lover. These bite-sized treats are made from a simple dough that is deep-fried until golden brown and then drizzled with a sweet syrup. The syrup is typically made with honey, sugar, and cinnamon, but there are also many variations that use different flavors, such as orange zest, rose water, or mastic. Loukoumades can be served plain or topped with additional ingredients, such as nuts, dried fruit, or ice cream. They are a popular street food in Greece and are often served at festivals and celebrations.
This article features three different recipes for loukoumades. The first recipe is for a traditional Greek loukoumades with a honey and cinnamon syrup. The second recipe is for a vegan loukoumades with a maple syrup and tahini sauce. The third recipe is for a gluten-free loukoumades with a chocolate ganache.
No matter which recipe you choose, you're sure to enjoy these delicious Greek treats. So what are you waiting for? Start frying your loukoumades today!
LOUKOUMATHES: HONEY PUFFS
This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah.
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 30 pieces
Number Of Ingredients 10
Steps:
- Sift the flour with the baking powder into a bowl.
- Add sugar, oil (or butter or margarine), milk, and the egg, and mix with a wooden spoon until smooth.
- Heat 1-2 inches of oil in a saucepan or deep frying pan to just below the smoke point (medium to medium-high on most stoves).
- When the oil is hot, drop the batter by the small teaspoonful into the oil and fry until golden on all sides.
- Drain on paper toweling.
- Get enough dough on your spoon to equal the size of a unshelled almond.
- Keep a small bowl of cold water next to the workspace and dip finger before pushing batter into the oil (to keep batter from sticking).
- Place on serving platter and drizzle with honey.
- Dust with walnuts and cinnamon, and serve.
LOUKOUMADES (GREEK HONEY DUMPLINGS)
Make and share this Loukoumades (Greek Honey Dumplings) recipe from Food.com.
Provided by evelynathens
Categories Breads
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve the yeast in the lukewarm water.
- Put it along with the remaining dough ingredients into a mixing bowl and mix well until a smooth batter is obtained.
- Cover and let the batter rise in a warm place until it is approximately three times its previous bulk, (1-2 hours).
- Heat the oil for frying in a saucepan on the stove until very hot.
- Dip a teaspoon into oil to coat and spoon out some dough into the hot oil.
- Repeat until there are enough fritters to comfortably fill the surface area of the saucepan, without overcrowding.
- Dip the spoon in oil, every time the dough starts to stick on it.
- Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen paper for them to drain.
- Keep making more fritters in this way.
- When done, put them on a large platter and pour hot honey syrup over them and lightly dust with cinnamon.
- Sprinkle them with chopped walnuts and sesame seeds.
- Serve immediately.
- To make honey syrup.
- Heat honey and water in a small saucepan and skim off any froth that may form on top.
- Boil for 5 minutes together and pour over fritters.
Nutrition Facts : Calories 334.3, Fat 4.2, SaturatedFat 1, Cholesterol 3.4, Sodium 132.9, Carbohydrate 69.1, Fiber 1.8, Sugar 29.2, Protein 6.7
LOUKOUMADES
Fried Greek honey puffs.
Provided by JOANNA
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 25
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
- Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
- Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
- Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
- Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g
Tips:
- Use fresh yeast for the best results. If you are using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
- Make sure the dough is well-kneaded. This will help develop the gluten and make the loukoumathes light and fluffy.
- Do not overcrowd the pot when frying the loukoumathes. This will cause them to stick together and not cook evenly.
- Fry the loukoumathes until they are golden brown and cooked through. This will take about 2-3 minutes per side.
- Drain the loukoumathes on paper towels to remove excess oil.
- Serve the loukoumathes warm, drizzled with honey and sprinkled with cinnamon.
Conclusion:
Loukoumathes are a delicious and easy-to-make Greek dessert. They are perfect for any occasion, from a casual get-together to a special celebration. With their crispy exterior and fluffy interior, loukoumathes are sure to be a hit with everyone who tries them.
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