Best 3 Louisville Rice Salad Recipes
In the heart of Kentucky, a culinary gem awaits, ready to tantalize your taste buds and transport you to a world of flavors. Louisville Rice Salad, a harmonious blend of textures and tastes, has gained renown for its delightful simplicity. This delectable dish, often served as a refreshing side or a light main course, boasts a vibrant medley of cooked rice, crisp vegetables, juicy fruits, and a tangy dressing, creating a symphony of flavors that will leave you craving more. Its versatility knows no bounds, with variations catering to diverse preferences and dietary needs. Embark on a culinary journey through this article, where we unveil the secrets behind this beloved salad and present a collection of recipes that showcase its many facets. Discover the classic version with mayonnaise-based dressing, explore lighter options with yogurt or vinegar-based dressings, and indulge in a vegan rendition that celebrates plant-based ingredients. Prepare to be captivated by Louisville Rice Salad, a dish that embodies the spirit of Kentucky's culinary heritage.
Here are our top 3 tried and tested recipes!
LOUISVILLE RICE SALAD
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!
Provided by Diana S.
Categories Salad Grains Rice Salad Recipes
Time 2h10m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
- Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
- Pour dressing over the cooled rice and stir to combine.
- Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
- Cover salad and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 44.2 g, Fat 23.1 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.3 g, Sodium 224.5 mg, Sugar 12 g
LOUISVILLE RICE SALAD
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!
Provided by Diana S
Categories Rice Salad
Time 2h10m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
- Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
- Pour dressing over the cooled rice and stir to combine.
- Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
- Cover salad and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 44.2 g, Fat 23.1 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.3 g, Sodium 224.5 mg, Sugar 12 g
LOUISVILLE RICE SALAD
A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. It's one of my favorite side dishes in the spring and summer. This is a very flexible recipe. You can substitute any fresh herbs you have on hand for the chives and tarragon, vary the nuts used, use golden raisins or dark. We've made this recipe many different ways and I've yet to discover a variation we didn't like!
Provided by Diana S.
Categories Rice Salad
Time 2h10m
Yield 6
Number Of Ingredients 16
Steps:
- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Let rice cool for at least 30 minutes, stirring several times as it cools. Transfer to a large salad bowl.
- Mix vegetable oil, lemon juice, wine vinegar, sugar, chives, tarragon, and salt together in a bowl until the sugar and salt have dissolved.
- Pour dressing over the cooled rice and stir to combine.
- Mix your choice of slivered almonds, raisins, mandarin orange segments, onion, celery, bell pepper, and peas into the rice mixture and lightly toss to combine.
- Cover salad and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 44.2 g, Fat 23.1 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 3.3 g, Sodium 224.5 mg, Sugar 12 g
Tips:
- Prepare ingredients in advance: Chop vegetables, cook rice, and prepare dressing ahead of time to save time during assembly.
- Use high-quality ingredients: Fresh, flavorful ingredients will make your salad shine. Look for ripe vegetables, succulent fruits, and aromatic herbs.
- Don't overcook the rice: Al dente rice is best for this salad. It should have a slight bite to it.
- Use a light touch when dressing the salad: You don't want to overpower the delicate flavors of the ingredients. A simple vinaigrette or lemon-herb dressing is a good choice.
- Season to taste: Always taste the salad before serving and adjust the seasoning as needed. A little salt, pepper, and acid can go a long way.
- Serve the salad chilled: This salad is best served cold, so make sure to chill it for at least 30 minutes before serving.
Conclusion:
Louisville Rice Salad is a delicious and refreshing dish that is perfect for summer gatherings. With its colorful array of vegetables, fruits, and herbs, this salad is sure to please everyone at your table. And best of all, it's easy to make! So next time you're looking for a light and flavorful side dish, give Louisville Rice Salad a try. You won't be disappointed.
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