Best 2 Louisville Hot Brown Sandwich Recipes

In the heart of Kentucky, a culinary masterpiece was born: the Louisville Hot Brown. This open-faced sandwich is a symphony of flavors, textures, and nostalgia. Slices of roasted turkey are nestled atop toasted bread, smothered in a rich Mornay sauce, and crowned with crispy bacon and juicy tomatoes. But that's not all - a blanket of melted cheddar cheese brings it all together, creating a gooey, golden-brown crust that is simply irresistible.

This article presents a collection of carefully curated recipes that pay homage to the classic Louisville Hot Brown. From the traditional method to creative variations, each recipe offers a unique take on this iconic dish. Whether you're a seasoned chef or a home cook looking for a new culinary adventure, these recipes will guide you through the steps of crafting the perfect Hot Brown.

Immerse yourself in the history and evolution of this sandwich as you explore the diverse recipes. Discover the secrets behind the perfect Mornay sauce, learn how to achieve the ideal balance of crispy and tender turkey, and uncover the art of layering the ingredients for maximum flavor impact.

So, gather your ingredients, embrace your inner chef, and embark on a culinary journey that will leave your taste buds dancing with delight. The Louisville Hot Brown awaits, ready to captivate your senses and redefine your sandwich experience.

Here are our top 2 tried and tested recipes!

LOUISVILLE HOT BROWN SANDWICH

Louisville Hot Brown Sandwich image

Provided by Marian Burros

Categories lunch, main course

Time 19m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup warm cream sauce (use any standard recipe)
1/3 cup grated Cheddar cheese
4 slices baked turkey, about 1/2 pound
4 slices toast, crusts removed
8 strips bacon, crisply cooked
4 tablespoons grated Parmesan cheese

Steps:

Preheat broiler.
Add grated Cheddar to cream sauce and stir to melt; keep warm.
Place slices of turkey on the toast. Cover each with 1/4 cup sauce.
Place 2 strips of bacon on each sandwich.
Sprinkle 1 tablespoon Parmesan on top of each sandwich; place sandwiches on ovenproof dish and place under broiler
Broil until bubbly and speckled brown.

Nutrition Facts : @context http, Calories 730, UnsaturatedFat 26 grams, Carbohydrate 16 grams, Fat 57 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 27 grams, Sodium 896 milligrams, Sugar 4 grams, TransFat 0 grams

THE HOT BROWN SANDWICH OF LOUISVILLE, KENTUCKY

The Hot Brown Sandwich of Louisville, Kentucky image

This legendary Kentucky sandwich is definitely one you don't want to pass up. The Mornay sauce is smooth, creamy and super cheesy. Onion adds a bit of sweetness to the sauce. Tomato and bacon are the classic toppings are a must. The bacon adds a nice touch of smokiness. Indulgent and delicious!

Provided by Sharon Colyer

Categories Other Sauces

Time 1h

Number Of Ingredients 15

Ingredients

4 slice bacon
4 slice ripe tomato (optional)
1/3 c butter or margarine
1 medium onion, chopped
1/3 c all-purpose flour
3 c hot milk
1 tsp salt
1/4 tsp crushed red pepper flakes or a few drop of hot sauce
1/4 lb processed cheese, like Velveeta, cut up
2 eggs, beaten
1 Tbsp butter or margarine
4 slice previously cooked chicken or turkey
8 slice bread
4 Tbsp Parmesan cheese
1/2 tsp paprika

Steps:

1. Fry bacon crisp, drain on paper towel & reserve. Crumble, if desired.
2. For the sauce, melt butter, in a heavy pan, over medium heat. Add onion and cook until tender or clear.
3. Add flour and blend to make a smooth paste.
4. Add hot milk, salt, and red pepper flakes or hot sauce. Stir and cook until thick & smooth.
5. Stir in cheese, beaten eggs, and remaining tablespoon of butter. Continue to cook, stirring until mixture almost reaches boiling point, but do not let it boil. Remove from heat.
6. Preheat broiler while putting sandwiches together.
7. To assemble, toast 8 slices of bread; cut 4 in half diagonally.
8. On 4 ovenproof plates or other ovenware, arrange toast. Lay sliced turkey or chicken over toast. Cover this with sauce.
9. If using slices of ripe tomato, add now. Sprinkle with Parmesan cheese.
10. Place under preheated broiler, until sauce begins to bubble.
11. Remove from oven. Sprinkle with paprika. Add bacon (whole or crumbled). Serve remaining toast, on the side.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes, crisp lettuce, and flavorful bacon.
Toast the bread slices until they are golden brown and crispy. This will help them hold up to the sandwich fillings.
Spread the mayonnaise on the toasted bread slices before adding the other ingredients. This will help prevent the bread from getting soggy.
Layer the sandwich fillings in the following order: turkey or chicken, bacon, tomatoes, lettuce, and cheese. This will ensure that all of the flavors are evenly distributed.
Broil the sandwich until the cheese is melted and bubbly. Keep a close eye on the sandwich to prevent it from burning.
Serve the sandwich immediately with your favorite sides, such as potato chips, coleslaw, or a side salad.

Conclusion:

The Louisville Hot Brown sandwich is a classic Southern dish that is enjoyed by people of all ages. It is a delicious and satisfying sandwich that is perfect for a quick and easy meal. With its combination of savory turkey or chicken, crispy bacon, fresh tomatoes, crisp lettuce, and melted cheese, the Louisville Hot Brown is a sandwich that is sure to please everyone.