Best 2 Louisiana Sweet Potato Casserole Recipes
In the heart of Louisiana, where culinary traditions run deep, lies a dish that embodies the essence of Southern comfort food: Louisiana Sweet Potato Casserole. This delectable dish is a harmonious blend of flavors and textures that will tantalize your taste buds and warm your soul. Picture tender, melt-in-your-mouth sweet potatoes enveloped in a velvety, caramelized crust, accented with the nutty crunch of pecans and a hint of cinnamon spice. This classic casserole is a staple at family gatherings, potlucks, and holiday feasts, bringing people together to celebrate the joys of good food and shared moments. Whether you prefer a traditional recipe that stays true to its roots or a modern twist that incorporates unique ingredients, this article offers a collection of Louisiana Sweet Potato Casserole recipes that cater to every palate. From the classic brown sugar and butter topping to the innovative praline pecan streusel, each recipe promises a culinary journey that will leave you craving more.
Let's cook with our recipes!
LOUISIANA SWEET POTATO CASSEROLE
This recipe is a hand-me-down from my mother. My dad used to plant a lot of sweet potatoes, so Mother became quite creative in preparing them. It's our annual holiday dish with turkey and trimmings, but when I have a yen for something sweet, I reach into my file for this recipe. -Aline Fazzio, Houman, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the eggs, sugar, milk and butter. Combine the flour, salt, cinnamon, nutmeg and allspice; stir into the egg mixture with sweet potatoes. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 267 calories, Fat 9g fat (5g saturated fat), Cholesterol 126mg cholesterol, Sodium 185mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
Tips:
- Use fresh sweet potatoes: For the best flavor and texture, use fresh sweet potatoes. Avoid using sweet potatoes that are bruised or have blemishes.
- Roast the sweet potatoes: Roasting the sweet potatoes before mashing them gives them a slightly caramelized flavor and helps to concentrate their sweetness.
- Use a food processor or blender: A food processor or blender is the easiest way to mash the sweet potatoes. If you don't have either of these appliances, you can mash the sweet potatoes by hand, but it will take a bit more time and effort.
- Don't overmix the casserole: Overmixing the casserole can make it dense and gummy. Mix just until the ingredients are combined.
- Bake the casserole until it is golden brown: The casserole is done baking when it is golden brown on top and bubbly around the edges.
Conclusion:
Louisiana Sweet Potato Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are roasted and then mashed with butter, sugar, cinnamon, nutmeg, and vanilla extract. The casserole is then topped with a pecan streusel and baked until golden brown. This casserole is sure to be a hit with everyone at your table.
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