Best 3 Louisiana Swamp Burger Recipes
In the realm of culinary wonders, the Louisiana Swamp Burger stands tall as a testament to the state's rich culinary heritage. This symphony of flavors is a juicy, succulent patty enveloped in a savory blend of spices, nestled between two halves of a soft, pillowy bun. The burger's essence is elevated by a delectable array of toppings, each contributing its unique charm to the overall experience.
Additional recipes featured in this article offer tantalizing variations on this classic dish. The Turkey Swamp Burger caters to those seeking a leaner option, while the Black Bean and Corn Burger provides a delectable vegetarian alternative. For those with a penchant for heat, the Spicy Swamp Burger delivers a fiery kick that sets taste buds ablaze.
LOUISIANA BURGER
Provided by Bobby Flay
Time 1h40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Mayonnaise:
- Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour.
- Burger:
- Stir together the paprika, pepper, salt, thyme, garlic powder, onion powder and cayenne in a small bowl.
- Mold the meat into patties. Brush with oil, season both sides with salt. Sprinkle 1 side of each patty with the spice mixture, making sure to rub the spices into the meat, then drizzle with oil before grilling.
- Preheat grill to high.
- Heat the 2 tablespoons of oil in a cast iron skillet on top of the grates of the grill until it begins to shimmer. If using cast iron pan, place the burger in the pan and cook until slightly charred and the spices have formed a crust, about 1 1/2 minutes (be careful not to burn the spices.) Turn the burger over, lower the heat to medium and continue cooking to desired doneness. If using a grill, grill the burgers on the grates of the grill for about same amount of time. Top each burger with 2 slices of cheese during the last 30 seconds of cooking, until cheese is melted.
- Put the burgers on the buns, top with the ham, some of the onions and some of the mayonnaise sauce and potato chips. Use a skewer to hold the burger together.
LOUISIANA SWAMP BURGER
This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for.
Provided by Molly79
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized mixing bowl, put the first 5 ingredients, Mix Well.
- Shape meat into burgers, grill.
- Sautee' onions and mushrooms until soft.
- prepare brown gravy mix as directed on package.
- Serve hot on a hamburger bun.
- Place onions/mushrooms on top of burgers, then cheeses, then pour on desired amount of gravy.
- Add condiments as desired.
- This is also great with lettuce/ tomatoes/ pickles.
LOUISIANA BURGER
This was created by Lafayette, LA resident, George Graham and was a finalist in the Sutter Home Build a Better Burger Contest. It was called Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. However, I've posted all those recipes separately because they're all great on their own. See separately these recipes or for the best burger, brush this patty with Root beer glaze, spread the buns with Zydaco Sauce, and top with Mardi Gras Slaw!
Provided by Penny Stettinius
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the patties, place the ground chuck in a large bowl and refrigerate for 1 hour prior to using. Add the pepper sauce, green onions, salt, and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Quickly shape the beef mixture into 6 round, equally-sized patties.
- Cover with plastic wrap and set aside until ready to grill.
- Brush the grill rack with oil.
- Place the patties on the grill, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium.
- Meanwhile, brush the melted butter on the top and bottom buns.
- Position the buns, cut side down, on the outer edges of the grill for the last 2 minutes of grilling to toast lightly.
- When the patties are cooked, remove from the grill and keep warm while resting.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Season the burger patties liberally with salt and pepper.
- Cook the burger patties over medium-high heat to get a nice sear.
- Don't overcook the burger patties, or they will become dry and tough.
- Top the burgers with your favorite toppings, such as lettuce, tomato, onion, cheese, and pickles.
- Serve the burgers immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
The Louisiana Swamp Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy burger patty, crispy bacon, and flavorful toppings, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a delicious burger recipe, give the Louisiana Swamp Burger a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #beef #eggs-dairy #american #southern-united-states #holiday-event #summer #cheese #stove-top #seasonal #sandwiches #comfort-food #independence-day #inexpensive #ground-beef #meat #mardi-gras-carnival #taste-mood #equipment #number-of-servings #presentation #served-hot
You'll also love
