Best 2 Louisiana Style Shrimp Casserole Recipes

Embark on a culinary journey to the heart of Louisiana with our tantalizing Shrimp Casserole, a symphony of flavors that will transport your taste buds to the vibrant bayous. This delectable casserole harmonizes succulent shrimp with a medley of aromatic vegetables, nestled in a creamy, cheesy sauce that will leave you craving more.

In this comprehensive guide, we present three irresistible variations of this classic dish, each offering a unique twist to satisfy every palate. From the traditional Louisiana-Style Shrimp Casserole, bursting with Creole spices and a crispy breadcrumb topping, to the decadent Seafood Medley Casserole, featuring a chorus of seafood harmonizing in a creamy seafood sauce, and the indulgent Shrimp and Corn Casserole, a celebration of sweet corn and tender shrimp enveloped in a cheesy sauce, we've got you covered.

So, gather your ingredients, let your taste buds guide you, and prepare to be captivated by the irresistible allure of Louisiana-Style Shrimp Casserole. Your culinary adventure awaits!

Here are our top 2 tried and tested recipes!

LOUISIANA-STYLE SHRIMP CASSEROLE

Louisiana-Style Shrimp Casserole image

Spice up dinner with a peppy shrimp dish complete with a biscuit topper.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1/4 cup finely chopped celery
2 tablespoons Original Bisquick™ mix
1 can (14.5 oz) diced tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
12 oz cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
3/4 cup Original Bisquick™ mix
1/4 cup milk
1 egg

Steps:

Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
Bake 20 to 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g

LOUISIANA-STYLE SHRIMP CASSEROLE

Louisiana-Style Shrimp Casserole image

Spice up dinner with a peppy shrimp dish complete with a biscuit topper.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
1 clove garlic, finely chopped
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1/4 cup finely chopped celery
2 tablespoons Original Bisquick™ mix
1 can (14.5 oz) diced tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
12 oz cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
3/4 cup Original Bisquick™ mix
1/4 cup milk
1 egg

Steps:

Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
Bake 20 to 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 235 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 1 1/2 g

Tips:

Use fresh, peeled, and deveined shrimp. Thaw frozen shrimp before cooking.
Use a variety of vegetables. Try colorful vegetables such as bell peppers, onions, and corn. Frozen vegetables can also be used.
Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them or they will become tough.
Use a good quality cheese. Shredded cheddar cheese or a combination of mozzarella and Parmesan are popular choices.
Season the casserole to your taste. Use salt, pepper, garlic powder, and onion powder to taste.
Serve the casserole immediately. This dish is best when served hot out of the oven.

Conclusion:

Louisiana-style shrimp casserole is a delicious and easy-to-make dish. It is perfect for a weeknight dinner or a special occasion. With its combination of shrimp, vegetables, and cheese, this casserole is sure to please everyone at the table. So next time you are looking for a new and exciting dish to try, give this Louisiana-style shrimp casserole a try. You won't be disappointed!